Rice — Crop residues in Central African Republic

Central African Republic: Rice — Crop residues was 0.0403 kt in 2050. ◆ Volatile

Latest (2050)
0.0403 kt
World rank
66th
of 115 countries
All-time high
0.0403 kt
in 2050
All-time low
0.0017 kt
in 1961
Years of data
65
1961–2050

Rice — Crop residues in Central African Republic, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Central African Republic stood at 0.0403 kt. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Central African Republic peaked at 0.0403 kt in 2050 and was at its lowest, 0.0017 kt, in 1961.

That places Central African Republic 66th out of 115 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Central African Republic, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Central African Republic, 1961 to 2050.
Year kt Change
1961 0.0017 kt
1962 0.002 kt +17.6%
1963 0.0025 kt +25.0%
1964 0.0033 kt +32.0%
1965 0.0035 kt +6.1%
1966 0.0035 kt +0.0%
1967 0.0037 kt +5.7%
1968 0.0051 kt +37.8%
1969 0.0074 kt +45.1%
1970 0.0057 kt -23.0%
1971 0.0058 kt +1.8%
1972 0.0059 kt +1.7%
1973 0.0038 kt -35.6%
1974 0.007 kt +84.2%
1975 0.0065 kt -7.1%
1976 0.0068 kt +4.6%
1977 0.0093 kt +36.8%
1978 0.0066 kt -29.0%
1979 0.0068 kt +3.0%
1980 0.007 kt +2.9%
1981 0.0071 kt +1.4%
1982 0.0074 kt +4.2%
1983 0.0052 kt -29.7%
1984 0.0063 kt +21.2%
1985 0.0047 kt -25.4%
1986 0.0044 kt -6.4%
1987 0.0053 kt +20.5%
1988 0.0056 kt +5.7%
1989 0.0057 kt +1.8%
1990 0.0029 kt -49.1%
1991 0.0032 kt +10.3%
1992 0.0032 kt +0.0%
1993 0.0031 kt -3.1%
1994 0.0034 kt +9.7%
1995 0.0039 kt +14.7%
1996 0.0064 kt +64.1%
1997 0.0069 kt +7.8%
1998 0.0075 kt +8.7%
1999 0.0083 kt +10.7%
2000 0.0091 kt +9.6%
2001 0.01 kt +9.9%
2002 0.0109 kt +9.0%
2003 0.0098 kt -10.1%
2004 0.0106 kt +8.2%
2005 0.0153 kt +44.3%
2006 0.0152 kt -0.7%
2007 0.0148 kt -2.6%
2008 0.015 kt +1.4%
2009 0.0154 kt +2.7%
2010 0.0059 kt -61.7%
2011 0.0059 kt +0.0%
2012 0.0059 kt +0.0%
2013 0.0043 kt -27.1%
2014 0.0053 kt +23.3%
2015 0.0042 kt -20.8%
2016 0.0048 kt +14.3%
2017 0.0048 kt +0.0%
2018 0.005 kt +4.2%
2019 0.0052 kt +4.0%
2020 0.0272 kt +423.1%
2021 0.0243 kt -10.7%
2022 0.0213 kt -12.3%
2023 0.022 kt +3.3%
2030 0.0262 kt +19.1%
2050 0.0403 kt +53.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0036 kt 0.0017 kt 0.0074 kt 9
1970s 0.0064 kt 0.0038 kt 0.0093 kt 10
1980s 0.0059 kt 0.0044 kt 0.0074 kt 10
1990s 0.0049 kt 0.0029 kt 0.0083 kt 10
2000s 0.0126 kt 0.0091 kt 0.0154 kt 10
2010s 0.0051 kt 0.0042 kt 0.0059 kt 10
2020s 0.0237 kt 0.0213 kt 0.0272 kt 4
2030s 0.0262 kt 0.0262 kt 0.0262 kt 1
2050s 0.0403 kt 0.0403 kt 0.0403 kt 1

Countries ranked near Central African Republic

  1. 63 Uzbekistan 0.0537 kt compare
  2. 64 Mauritania 0.0442 kt compare
  3. 65 Niger 0.0426 kt compare
  4. 67 Zambia 0.0366 kt compare
  5. 68 Chile 0.0361 kt compare
  6. 69 Greece 0.0348 kt compare

See the full ranking of 164 places →

More climate change data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is rice — crop residues in Central African Republic?
Rice — crop residues in Central African Republic was 0.0403 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Central African Republic?
The highest recorded value was 0.0403 kt in 2050.
What is the lowest rice — crop residues recorded in Central African Republic?
The lowest recorded value was 0.0017 kt in 1961.
How does Central African Republic rank for rice — crop residues?
Central African Republic ranks 66th out of 115 countries with data for 2050.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/central-african-republic/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).