Rice — Crop residues in Turkmenistan

Turkmenistan: Rice — Crop residues was 0.0311 kt in 2050. ▲ Rising

Latest (2050)
0.0311 kt
World rank
70th
of 115 countries
All-time high
0.0458 kt
in 2012
All-time low
0.0089 kt
in 2011
Years of data
34
1992–2050

Rice — Crop residues in Turkmenistan, 1992–2050

0.010.020.030.040.051992202120501992: 0.02 kt1993: 0.027 kt1994: 0.027 kt1995: 0.022 kt1996: 0.018 kt1997: 0.016 kt1998: 0.009 kt1999: 0.016 kt2000: 0.03 kt2001: 0.019 kt2002: 0.027 kt2003: 0.032 kt2004: 0.035 kt2005: 0.038 kt2006: 0.041 kt2007: 0.012 kt2008: 0.015 kt2009: 0.011 kt2010: 0.011 kt2011: 0.009 kt2012: 0.046 kt2013: 0.038 kt2014: 0.035 kt2015: 0.031 kt2016: 0.02 kt2017: 0.019 kt2018: 0.019 kt2019: 0.02 kt2020: 0.02 kt2021: 0.02 kt2022: 0.02 kt2023: 0.02 kt2030: 0.032 kt2050: 0.031 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Turkmenistan recorded 0.0311 kt for rice — crop residues in 2050.

Over the whole period, rice — crop residues in Turkmenistan peaked at 0.0458 kt in 2012 and was at its lowest, 0.0089 kt, in 2011.

That places Turkmenistan 70th out of 115 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Rice — Crop residues in Turkmenistan, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Turkmenistan, 1992 to 2050.
Year kt Change
1992 0.0198 kt
1993 0.0273 kt +37.9%
1994 0.0273 kt +0.0%
1995 0.0224 kt -17.9%
1996 0.0178 kt -20.5%
1997 0.0158 kt -11.2%
1998 0.0094 kt -40.5%
1999 0.016 kt +70.2%
2000 0.0298 kt +86.2%
2001 0.0187 kt -37.2%
2002 0.0274 kt +46.5%
2003 0.0318 kt +16.1%
2004 0.0348 kt +9.4%
2005 0.0381 kt +9.5%
2006 0.0407 kt +6.8%
2007 0.0124 kt -69.5%
2008 0.0148 kt +19.4%
2009 0.0113 kt -23.6%
2010 0.0112 kt -0.9%
2011 0.0089 kt -20.5%
2012 0.0458 kt +414.6%
2013 0.0384 kt -16.2%
2014 0.0346 kt -9.9%
2015 0.0314 kt -9.2%
2016 0.0197 kt -37.3%
2017 0.019 kt -3.6%
2018 0.019 kt +0.0%
2019 0.0204 kt +7.4%
2020 0.0203 kt -0.5%
2021 0.02 kt -1.5%
2022 0.02 kt +0.0%
2023 0.0201 kt +0.5%
2030 0.0324 kt +61.2%
2050 0.0311 kt -4.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0195 kt 0.0094 kt 0.0273 kt 8
2000s 0.026 kt 0.0113 kt 0.0407 kt 10
2010s 0.0248 kt 0.0089 kt 0.0458 kt 10
2020s 0.0201 kt 0.02 kt 0.0203 kt 4
2030s 0.0324 kt 0.0324 kt 0.0324 kt 1
2050s 0.0311 kt 0.0311 kt 0.0311 kt 1

Countries ranked near Turkmenistan

  1. 67 Zambia 0.0366 kt compare
  2. 68 Chile 0.0361 kt compare
  3. 69 Greece 0.0348 kt compare
  4. 70 Ukraine 0.0311 kt compare
  5. 72 Kenya 0.0304 kt compare
  6. 73 Portugal 0.0301 kt compare

See the full ranking of 164 places →

More climate change data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is rice — crop residues in Turkmenistan?
Rice — crop residues in Turkmenistan was 0.0311 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Turkmenistan?
The highest recorded value was 0.0458 kt in 2012.
What is the lowest rice — crop residues recorded in Turkmenistan?
The lowest recorded value was 0.0089 kt in 2011.
How does Turkmenistan rank for rice — crop residues?
Turkmenistan ranks 70th out of 115 countries with data for 2050.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/turkmenistan/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).