Peru vs Southern Europe: Rice — Crop residues
Rice — Crop residues over time
- Peru
- Southern Europe
How they compare
Peru currently reports 0.7926 kt against 0.5146 kt in Southern Europe, a difference of 0.278 kt.
That makes Peru's figure about 1.5 times Southern Europe's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Southern Europe ahead.
Peru ranks 22nd and Southern Europe ranks 25th of 115 countries.
Across the 9 decades both report, Peru averaged higher in 4 and Southern Europe in 5.
Head to head by decade
| Decade | Peru | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0853 kt | 0.2939 kt | 0.2086 kt | Southern Europe |
| 1970s | 0.1269 kt | 0.3487 kt | 0.2218 kt | Southern Europe |
| 1980s | 0.2029 kt | 0.3798 kt | 0.1769 kt | Southern Europe |
| 1990s | 0.2626 kt | 0.4735 kt | 0.2109 kt | Southern Europe |
| 2000s | 0.4634 kt | 0.5255 kt | 0.0621 kt | Southern Europe |
| 2010s | 0.6044 kt | 0.5674 kt | 0.037 kt | Peru |
| 2020s | 0.6673 kt | 0.4775 kt | 0.1898 kt | Peru |
| 2030s | 0.6994 kt | 0.5148 kt | 0.1846 kt | Peru |
| 2050s | 0.7926 kt | 0.5146 kt | 0.278 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Peru or Southern Europe?
- Peru, at 0.7926 kt against 0.5146 kt in Southern Europe as of 2050.
- What is the difference in rice — crop residues between Peru and Southern Europe?
- 0.278 kt, with Peru ahead.
- How many years of comparable data are there for Peru and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Southern Europe rank globally for rice — crop residues?
- Peru ranks 22nd and Southern Europe ranks 25th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).