Senegal vs Western Europe: Rice — Crop residues
Rice — Crop residues over time
- Senegal
- Western Europe
How they compare
Senegal currently reports 0.3407 kt against 0.0212 kt in Western Europe, a difference of 0.3195 kt.
That makes Senegal's figure about 16.1 times Western Europe's.
Across all 65 years both countries report, Senegal has been ahead every year.
Senegal ranks 31st and Western Europe ranks 30th of 115 countries.
Senegal has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Senegal | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0463 kt | 0.027 kt | 0.0193 kt | Senegal |
| 1970s | 0.0427 kt | 0.0124 kt | 0.0303 kt | Senegal |
| 1980s | 0.0454 kt | 0.0112 kt | 0.0342 kt | Senegal |
| 1990s | 0.0558 kt | 0.0267 kt | 0.0291 kt | Senegal |
| 2000s | 0.0734 kt | 0.0234 kt | 0.05 kt | Senegal |
| 2010s | 0.1926 kt | 0.0209 kt | 0.1717 kt | Senegal |
| 2020s | 0.3539 kt | 0.0147 kt | 0.3393 kt | Senegal |
| 2030s | 0.1993 kt | 0.0213 kt | 0.178 kt | Senegal |
| 2050s | 0.3407 kt | 0.0212 kt | 0.3195 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Senegal or Western Europe?
- Senegal, at 0.3407 kt against 0.0212 kt in Western Europe as of 2050.
- What is the difference in rice — crop residues between Senegal and Western Europe?
- 0.3195 kt, with Senegal ahead.
- How many years of comparable data are there for Senegal and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Senegal and Western Europe rank globally for rice — crop residues?
- Senegal ranks 31st and Western Europe ranks 30th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).