Statizoid

Rice — Crop residues in Western Europe

Western Europe: Rice — Crop residues was 0.0212 kt in 2050. ▲ Rising

Latest (2050)
0.0212 kt
Rank
30th
of 31 groups
All-time high
0.0321 kt
in 1961
All-time low
0.0049 kt
in 1981
Years of data
65
1961–2050

Rice — Crop residues in Western Europe, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Western Europe is 0.0212 kt, measured in 2050.

Over the whole period, rice — crop residues in Western Europe peaked at 0.0321 kt in 1961 and was at its lowest, 0.0049 kt, in 1981.

Western Europe ranks 30th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Western Europe, year by year

Year kt Change
1961 0.0321 kt —
1962 0.0308 kt -4.0%
1963 0.0284 kt -7.8%
1964 0.0292 kt +2.8%
1965 0.0255 kt -12.7%
1966 0.0255 kt +0.0%
1967 0.0274 kt +7.5%
1968 0.0216 kt -21.2%
1969 0.0226 kt +4.6%
1970 0.0214 kt -5.3%
1971 0.0188 kt -12.1%
1972 0.0128 kt -31.9%
1973 0.0162 kt +26.6%
1974 0.0127 kt -21.6%
1975 0.0101 kt -20.5%
1976 0.0074 kt -26.7%
1977 0.0077 kt +4.1%
1978 0.0096 kt +24.7%
1979 0.007 kt -27.1%
1980 0.0062 kt -11.4%
1981 0.0049 kt -21.0%
1982 0.006 kt +22.4%
1983 0.0082 kt +36.7%
1984 0.0087 kt +6.1%
1985 0.0133 kt +52.9%
1986 0.0132 kt -0.8%
1987 0.0133 kt +0.8%
1988 0.0164 kt +23.3%
1989 0.0222 kt +35.4%
1990 0.0256 kt +15.3%
1991 0.0251 kt -2.0%
1992 0.028 kt +11.6%
1993 0.0292 kt +4.3%
1994 0.0295 kt +1.0%
1995 0.0286 kt -3.1%
1996 0.0264 kt -7.7%
1997 0.0269 kt +1.9%
1998 0.0241 kt -10.4%
1999 0.0231 kt -4.1%
2000 0.0246 kt +6.5%
2001 0.0224 kt -8.9%
2002 0.0225 kt +0.4%
2003 0.0229 kt +1.8%
2004 0.0246 kt +7.4%
2005 0.0218 kt -11.4%
2006 0.0205 kt -6.0%
2007 0.0222 kt +8.3%
2008 0.0237 kt +6.8%
2009 0.0292 kt +23.2%
2010 0.0267 kt -8.6%
2011 0.028 kt +4.9%
2012 0.0267 kt -4.6%
2013 0.0196 kt -26.6%
2014 0.0186 kt -5.1%
2015 0.018 kt -3.2%
2016 0.0181 kt +0.6%
2017 0.0201 kt +11.0%
2018 0.0155 kt -22.9%
2019 0.0179 kt +15.5%
2020 0.0165 kt -7.8%
2021 0.0137 kt -17.0%
2022 0.0139 kt +1.5%
2023 0.0146 kt +5.0%
2030 0.0213 kt +45.9%
2050 0.0212 kt -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.027 kt 0.0216 kt 0.0321 kt 9
1970s 0.0124 kt 0.007 kt 0.0214 kt 10
1980s 0.0112 kt 0.0049 kt 0.0222 kt 10
1990s 0.0267 kt 0.0231 kt 0.0295 kt 10
2000s 0.0234 kt 0.0205 kt 0.0292 kt 10
2010s 0.0209 kt 0.0155 kt 0.028 kt 10
2020s 0.0147 kt 0.0137 kt 0.0165 kt 4
2030s 0.0213 kt 0.0213 kt 0.0213 kt 1
2050s 0.0212 kt 0.0212 kt 0.0212 kt 1

Countries ranked near Western Europe

  1. 27 USSR 0.5165 kt compare
  2. 28 Ecuador 0.4891 kt compare
  3. 29 Mozambique 0.4596 kt compare
  4. 30 Uruguay 0.3843 kt compare
  5. 31 Senegal 0.3407 kt compare
  6. 32 Iraq 0.3376 kt compare
  7. 33 Uganda 0.3063 kt compare

See the full ranking of 164 places →

More climate change data for Western Europe

All data for Western Europe →

Frequently asked questions

What is rice — crop residues in Western Europe?
Rice — crop residues in Western Europe was 0.0212 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Western Europe?
The highest recorded value was 0.0321 kt in 1961.
What is the lowest rice — crop residues recorded in Western Europe?
The lowest recorded value was 0.0049 kt in 1981.
How does Western Europe rank for rice — crop residues?
Western Europe ranks 30th out of 31 groups with data for 2050.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rice — Crop residues in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/western-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/western-europe/">Rice — Crop residues in Western Europe</a> — Statizoid

About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).