Uganda vs Western Europe: Rice — Crop residues
Rice — Crop residues over time
- Uganda
- Western Europe
How they compare
Uganda currently reports 0.3063 kt against 0.0212 kt in Western Europe, a difference of 0.2851 kt.
That makes Uganda's figure about 14.4 times Western Europe's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Western Europe ahead.
Uganda ranks 33rd and Western Europe ranks 30th of 115 countries.
Across the 9 decades both report, Uganda averaged higher in 6 and Western Europe in 3.
Head to head by decade
| Decade | Uganda | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.002 kt | 0.027 kt | 0.025 kt | Western Europe |
| 1970s | 0.0094 kt | 0.0124 kt | 0.003 kt | Western Europe |
| 1980s | 0.0095 kt | 0.0112 kt | 0.0017 kt | Western Europe |
| 1990s | 0.0314 kt | 0.0267 kt | 0.0048 kt | Uganda |
| 2000s | 0.0567 kt | 0.0234 kt | 0.0333 kt | Uganda |
| 2010s | 0.0741 kt | 0.0209 kt | 0.0532 kt | Uganda |
| 2020s | 0.1252 kt | 0.0147 kt | 0.1105 kt | Uganda |
| 2030s | 0.1685 kt | 0.0213 kt | 0.1472 kt | Uganda |
| 2050s | 0.3063 kt | 0.0212 kt | 0.2851 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Uganda or Western Europe?
- Uganda, at 0.3063 kt against 0.0212 kt in Western Europe as of 2050.
- What is the difference in rice — crop residues between Uganda and Western Europe?
- 0.2851 kt, with Uganda ahead.
- How many years of comparable data are there for Uganda and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Uganda and Western Europe rank globally for rice — crop residues?
- Uganda ranks 33rd and Western Europe ranks 30th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).