Uruguay vs Western Europe: Rice — Crop residues
Rice — Crop residues over time
- Uruguay
- Western Europe
How they compare
Uruguay currently reports 0.3843 kt against 0.0212 kt in Western Europe, a difference of 0.3631 kt.
That makes Uruguay's figure about 18.1 times Western Europe's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Western Europe ahead.
Uruguay ranks 30th and Western Europe ranks 30th of 115 countries.
Across the 9 decades both report, Uruguay averaged higher in 8 and Western Europe in 1.
Head to head by decade
| Decade | Uruguay | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0224 kt | 0.027 kt | 0.0046 kt | Western Europe |
| 1970s | 0.0432 kt | 0.0124 kt | 0.0308 kt | Uruguay |
| 1980s | 0.0845 kt | 0.0112 kt | 0.0733 kt | Uruguay |
| 1990s | 0.1681 kt | 0.0267 kt | 0.1415 kt | Uruguay |
| 2000s | 0.2349 kt | 0.0234 kt | 0.2115 kt | Uruguay |
| 2010s | 0.2625 kt | 0.0209 kt | 0.2416 kt | Uruguay |
| 2020s | 0.2503 kt | 0.0147 kt | 0.2356 kt | Uruguay |
| 2030s | 0.3147 kt | 0.0213 kt | 0.2934 kt | Uruguay |
| 2050s | 0.3843 kt | 0.0212 kt | 0.3631 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Uruguay or Western Europe?
- Uruguay, at 0.3843 kt against 0.0212 kt in Western Europe as of 2050.
- What is the difference in rice — crop residues between Uruguay and Western Europe?
- 0.3631 kt, with Uruguay ahead.
- How many years of comparable data are there for Uruguay and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Uruguay and Western Europe rank globally for rice — crop residues?
- Uruguay ranks 30th and Western Europe ranks 30th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).