Colombia vs Europe: Rice — Crop residues
Rice — Crop residues over time
- Colombia
- Europe
How they compare
Colombia currently reports 0.1623 kt against 0.1607 kt in Europe, a difference of 0.0016 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Europe ahead.
Colombia ranks 20th and Europe ranks 20th of 115 countries.
Across the 9 decades both report, Colombia averaged higher in 1 and Europe in 8.
Head to head by decade
| Decade | Colombia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0371 kt | 0.0969 kt | 0.0598 kt | Europe |
| 1970s | 0.0601 kt | 0.1561 kt | 0.096 kt | Europe |
| 1980s | 0.0774 kt | 0.1921 kt | 0.1147 kt | Europe |
| 1990s | 0.0784 kt | 0.1379 kt | 0.0595 kt | Europe |
| 2000s | 0.0937 kt | 0.134 kt | 0.0403 kt | Europe |
| 2010s | 0.0983 kt | 0.1587 kt | 0.0604 kt | Europe |
| 2020s | 0.1227 kt | 0.1366 kt | 0.0139 kt | Europe |
| 2030s | 0.1328 kt | 0.1484 kt | 0.0156 kt | Europe |
| 2050s | 0.1623 kt | 0.1607 kt | 0.0016 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Colombia or Europe?
- Colombia, at 0.1623 kt against 0.1607 kt in Europe as of 2050.
- What is the difference in rice — crop residues between Colombia and Europe?
- 0.0016 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Europe rank globally for rice — crop residues?
- Colombia ranks 20th and Europe ranks 20th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).