Rice — Crop residues in Europe
Europe: Rice — Crop residues was 0.1607 kt in 2050. ▲ Rising
Rice — Crop residues in Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Europe recorded 0.1607 kt for rice — crop residues in 2050.
Over the whole period, rice — crop residues in Europe peaked at 0.2065 kt in 1988 and was at its lowest, 0.0787 kt, in 1962.
That places Europe 20th out of 31 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Rice — Crop residues in Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0808 kt | — |
| 1962 | 0.0787 kt | -2.6% |
| 1963 | 0.0819 kt | +4.1% |
| 1964 | 0.091 kt | +11.1% |
| 1965 | 0.0883 kt | -3.0% |
| 1966 | 0.0984 kt | +11.4% |
| 1967 | 0.1108 kt | +12.6% |
| 1968 | 0.1143 kt | +3.2% |
| 1969 | 0.1278 kt | +11.8% |
| 1970 | 0.132 kt | +3.3% |
| 1971 | 0.139 kt | +5.3% |
| 1972 | 0.1408 kt | +1.3% |
| 1973 | 0.157 kt | +11.5% |
| 1974 | 0.1606 kt | +2.3% |
| 1975 | 0.1624 kt | +1.1% |
| 1976 | 0.1563 kt | -3.8% |
| 1977 | 0.1603 kt | +2.6% |
| 1978 | 0.1692 kt | +5.6% |
| 1979 | 0.1835 kt | +8.5% |
| 1980 | 0.1914 kt | +4.3% |
| 1981 | 0.1781 kt | -6.9% |
| 1982 | 0.183 kt | +2.8% |
| 1983 | 0.181 kt | -1.1% |
| 1984 | 0.1957 kt | +8.1% |
| 1985 | 0.1971 kt | +0.7% |
| 1986 | 0.1981 kt | +0.5% |
| 1987 | 0.1979 kt | -0.1% |
| 1988 | 0.2065 kt | +4.3% |
| 1989 | 0.1922 kt | -6.9% |
| 1990 | 0.197 kt | +2.5% |
| 1991 | 0.1862 kt | -5.5% |
| 1992 | 0.1319 kt | -29.2% |
| 1993 | 0.1206 kt | -8.6% |
| 1994 | 0.1193 kt | -1.1% |
| 1995 | 0.111 kt | -7.0% |
| 1996 | 0.1302 kt | +17.3% |
| 1997 | 0.1277 kt | -1.9% |
| 1998 | 0.126 kt | -1.3% |
| 1999 | 0.129 kt | +2.4% |
| 2000 | 0.128 kt | -0.8% |
| 2001 | 0.1246 kt | -2.7% |
| 2002 | 0.1254 kt | +0.6% |
| 2003 | 0.1284 kt | +2.4% |
| 2004 | 0.1338 kt | +4.2% |
| 2005 | 0.1307 kt | -2.3% |
| 2006 | 0.1332 kt | +1.9% |
| 2007 | 0.1397 kt | +4.9% |
| 2008 | 0.1347 kt | -3.6% |
| 2009 | 0.1615 kt | +19.9% |
| 2010 | 0.166 kt | +2.8% |
| 2011 | 0.1685 kt | +1.5% |
| 2012 | 0.1662 kt | -1.4% |
| 2013 | 0.1542 kt | -7.2% |
| 2014 | 0.1518 kt | -1.6% |
| 2015 | 0.1598 kt | +5.3% |
| 2016 | 0.1611 kt | +0.8% |
| 2017 | 0.1568 kt | -2.7% |
| 2018 | 0.1501 kt | -4.3% |
| 2019 | 0.1525 kt | +1.6% |
| 2020 | 0.1544 kt | +1.2% |
| 2021 | 0.1448 kt | -6.2% |
| 2022 | 0.1196 kt | -17.4% |
| 2023 | 0.1277 kt | +6.8% |
| 2030 | 0.1484 kt | +16.2% |
| 2050 | 0.1607 kt | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0969 kt | 0.0787 kt | 0.1278 kt | 9 |
| 1970s | 0.1561 kt | 0.132 kt | 0.1835 kt | 10 |
| 1980s | 0.1921 kt | 0.1781 kt | 0.2065 kt | 10 |
| 1990s | 0.1379 kt | 0.111 kt | 0.197 kt | 10 |
| 2000s | 0.134 kt | 0.1246 kt | 0.1615 kt | 10 |
| 2010s | 0.1587 kt | 0.1501 kt | 0.1685 kt | 10 |
| 2020s | 0.1366 kt | 0.1196 kt | 0.1544 kt | 4 |
| 2030s | 0.1484 kt | 0.1484 kt | 0.1484 kt | 1 |
| 2050s | 0.1607 kt | 0.1607 kt | 0.1607 kt | 1 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is rice — crop residues in Europe?
- Rice — crop residues in Europe was 0.1607 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — crop residues recorded in Europe?
- The highest recorded value was 0.2065 kt in 1988.
- What is the lowest rice — crop residues recorded in Europe?
- The lowest recorded value was 0.0787 kt in 1962.
- How does Europe rank for rice — crop residues?
- Europe ranks 20th out of 31 groups with data for 2050.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).