Colombia vs Malaysia: Rice — Crop residues
Rice — Crop residues over time
- Colombia
- Malaysia
How they compare
Colombia currently reports 0.1623 kt against 0.1408 kt in Malaysia, a difference of 0.0215 kt.
That makes Colombia's figure about 1.2 times Malaysia's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Malaysia ahead.
Colombia ranks 20th and Malaysia ranks 23rd of 115 countries.
Across the 9 decades both report, Colombia averaged higher in 3 and Malaysia in 6.
Head to head by decade
| Decade | Colombia | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0371 kt | 0.0737 kt | 0.0366 kt | Malaysia |
| 1970s | 0.0601 kt | 0.1005 kt | 0.0404 kt | Malaysia |
| 1980s | 0.0774 kt | 0.0939 kt | 0.0165 kt | Malaysia |
| 1990s | 0.0784 kt | 0.1024 kt | 0.0241 kt | Malaysia |
| 2000s | 0.0937 kt | 0.1076 kt | 0.0139 kt | Malaysia |
| 2010s | 0.0983 kt | 0.1172 kt | 0.019 kt | Malaysia |
| 2020s | 0.1227 kt | 0.1063 kt | 0.0164 kt | Colombia |
| 2030s | 0.1328 kt | 0.127 kt | 0.0058 kt | Colombia |
| 2050s | 0.1623 kt | 0.1408 kt | 0.0215 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Colombia or Malaysia?
- Colombia, at 0.1623 kt against 0.1408 kt in Malaysia as of 2050.
- What is the difference in rice — crop residues between Colombia and Malaysia?
- 0.0215 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Malaysia?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Malaysia rank globally for rice — crop residues?
- Colombia ranks 20th and Malaysia ranks 23rd of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).