Eastern Europe vs Ecuador: Rice — Crop residues
Rice — Crop residues over time
- Eastern Europe
- Ecuador
How they compare
Ecuador currently reports 0.0898 kt against 0.0623 kt in Eastern Europe, a difference of 0.0275 kt.
That makes Ecuador's figure about 1.4 times Eastern Europe's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 27th and Ecuador ranks 28th of 31 groups.
Across the 9 decades both report, Eastern Europe averaged higher in 3 and Ecuador in 6.
Head to head by decade
| Decade | Eastern Europe | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0379 kt | 0.0135 kt | 0.0244 kt | Eastern Europe |
| 1970s | 0.0898 kt | 0.014 kt | 0.0758 kt | Eastern Europe |
| 1980s | 0.1203 kt | 0.0275 kt | 0.0928 kt | Eastern Europe |
| 1990s | 0.046 kt | 0.0548 kt | 0.0087 kt | Ecuador |
| 2000s | 0.0332 kt | 0.0657 kt | 0.0325 kt | Ecuador |
| 2010s | 0.0506 kt | 0.0565 kt | 0.0058 kt | Ecuador |
| 2020s | 0.0462 kt | 0.0557 kt | 0.0095 kt | Ecuador |
| 2030s | 0.05 kt | 0.0802 kt | 0.0302 kt | Ecuador |
| 2050s | 0.0623 kt | 0.0898 kt | 0.0275 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Eastern Europe or Ecuador?
- Ecuador, at 0.0898 kt against 0.0623 kt in Eastern Europe as of 2050.
- What is the difference in rice — crop residues between Eastern Europe and Ecuador?
- 0.0275 kt, with Ecuador ahead.
- How many years of comparable data are there for Eastern Europe and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Ecuador rank globally for rice — crop residues?
- Eastern Europe ranks 27th and Ecuador ranks 28th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).