Ecuador vs Southern Europe: Rice — Crop residues
Rice — Crop residues over time
- Ecuador
- Southern Europe
How they compare
Southern Europe currently reports 0.0945 kt against 0.0898 kt in Ecuador, a difference of 0.0047 kt.
That makes Southern Europe's figure about 1.1 times Ecuador's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Ecuador ranks 28th and Southern Europe ranks 25th of 115 countries.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ecuador | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0135 kt | 0.054 kt | 0.0405 kt | Southern Europe |
| 1970s | 0.014 kt | 0.064 kt | 0.05 kt | Southern Europe |
| 1980s | 0.0275 kt | 0.0697 kt | 0.0423 kt | Southern Europe |
| 1990s | 0.0548 kt | 0.087 kt | 0.0322 kt | Southern Europe |
| 2000s | 0.0657 kt | 0.0965 kt | 0.0308 kt | Southern Europe |
| 2010s | 0.0565 kt | 0.1042 kt | 0.0478 kt | Southern Europe |
| 2020s | 0.0557 kt | 0.0877 kt | 0.032 kt | Southern Europe |
| 2030s | 0.0802 kt | 0.0945 kt | 0.0143 kt | Southern Europe |
| 2050s | 0.0898 kt | 0.0945 kt | 0.0047 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Ecuador or Southern Europe?
- Southern Europe, at 0.0945 kt against 0.0898 kt in Ecuador as of 2050.
- What is the difference in rice — crop residues between Ecuador and Southern Europe?
- 0.0047 kt, with Southern Europe ahead.
- How many years of comparable data are there for Ecuador and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Southern Europe rank globally for rice — crop residues?
- Ecuador ranks 28th and Southern Europe ranks 25th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).