Egypt vs Türkiye: Rice — Crop residues
Rice — Crop residues over time
- Egypt
- Türkiye
How they compare
Egypt currently reports 0.3278 kt against 0.0554 kt in Türkiye, a difference of 0.2724 kt.
That makes Egypt's figure about 5.9 times Türkiye's.
Across all 65 years both countries report, Egypt has been ahead every year.
Egypt ranks 15th and Türkiye ranks 12th of 115 countries.
Egypt has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0824 kt | 0.0099 kt | 0.0725 kt | Egypt |
| 1970s | 0.0962 kt | 0.0117 kt | 0.0845 kt | Egypt |
| 1980s | 0.0924 kt | 0.0122 kt | 0.0802 kt | Egypt |
| 1990s | 0.1598 kt | 0.0103 kt | 0.1495 kt | Egypt |
| 2000s | 0.2144 kt | 0.02 kt | 0.1944 kt | Egypt |
| 2010s | 0.1736 kt | 0.0324 kt | 0.1412 kt | Egypt |
| 2020s | 0.165 kt | 0.0345 kt | 0.1305 kt | Egypt |
| 2030s | 0.2933 kt | 0.0436 kt | 0.2497 kt | Egypt |
| 2050s | 0.3278 kt | 0.0554 kt | 0.2724 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Egypt or Türkiye?
- Egypt, at 0.3278 kt against 0.0554 kt in Türkiye as of 2050.
- What is the difference in rice — crop residues between Egypt and Türkiye?
- 0.2724 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Türkiye rank globally for rice — crop residues?
- Egypt ranks 15th and Türkiye ranks 12th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).