Europe vs Malaysia: Rice — Crop residues
Rice — Crop residues over time
- Europe
- Malaysia
How they compare
Europe currently reports 0.1607 kt against 0.1408 kt in Malaysia, a difference of 0.0199 kt.
That makes Europe's figure about 1.1 times Malaysia's.
Across all 65 years both countries report, Europe has been ahead every year.
Europe ranks 20th and Malaysia ranks 23rd of 31 groups.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Europe | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0969 kt | 0.0737 kt | 0.0232 kt | Europe |
| 1970s | 0.1561 kt | 0.1005 kt | 0.0556 kt | Europe |
| 1980s | 0.1921 kt | 0.0939 kt | 0.0982 kt | Europe |
| 1990s | 0.1379 kt | 0.1024 kt | 0.0355 kt | Europe |
| 2000s | 0.134 kt | 0.1076 kt | 0.0264 kt | Europe |
| 2010s | 0.1587 kt | 0.1172 kt | 0.0415 kt | Europe |
| 2020s | 0.1366 kt | 0.1063 kt | 0.0303 kt | Europe |
| 2030s | 0.1484 kt | 0.127 kt | 0.0214 kt | Europe |
| 2050s | 0.1607 kt | 0.1408 kt | 0.0199 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Europe or Malaysia?
- Europe, at 0.1607 kt against 0.1408 kt in Malaysia as of 2050.
- What is the difference in rice — crop residues between Europe and Malaysia?
- 0.0199 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Malaysia?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Malaysia rank globally for rice — crop residues?
- Europe ranks 20th and Malaysia ranks 23rd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).