Uganda vs Western Europe: Rice — Crop residues
Rice — Crop residues over time
- Uganda
- Western Europe
How they compare
Uganda currently reports 0.0563 kt against 0.0039 kt in Western Europe, a difference of 0.0524 kt.
That makes Uganda's figure about 14.4 times Western Europe's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Western Europe ahead.
Uganda ranks 33rd and Western Europe ranks 30th of 115 countries.
Across the 9 decades both report, Uganda averaged higher in 6 and Western Europe in 3.
Head to head by decade
| Decade | Uganda | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.005 kt | 0.0046 kt | Western Europe |
| 1970s | 0.0017 kt | 0.0023 kt | 0.0005 kt | Western Europe |
| 1980s | 0.0018 kt | 0.0021 kt | 0.0003 kt | Western Europe |
| 1990s | 0.0058 kt | 0.0049 kt | 0.0009 kt | Uganda |
| 2000s | 0.0104 kt | 0.0043 kt | 0.0061 kt | Uganda |
| 2010s | 0.0136 kt | 0.0038 kt | 0.0098 kt | Uganda |
| 2020s | 0.023 kt | 0.0027 kt | 0.0203 kt | Uganda |
| 2030s | 0.0309 kt | 0.0039 kt | 0.027 kt | Uganda |
| 2050s | 0.0563 kt | 0.0039 kt | 0.0524 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Uganda or Western Europe?
- Uganda, at 0.0563 kt against 0.0039 kt in Western Europe as of 2050.
- What is the difference in rice — crop residues between Uganda and Western Europe?
- 0.0524 kt, with Uganda ahead.
- How many years of comparable data are there for Uganda and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Uganda and Western Europe rank globally for rice — crop residues?
- Uganda ranks 33rd and Western Europe ranks 30th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).