Italy vs United States: Rice Cultivation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Rice Cultivation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Italy
- United States
How they compare
United States currently reports 17,629 kt against 1,772 kt in Italy, a difference of 15,857 kt.
That makes United States's figure about 9.9 times Italy's.
Across all 31 years both countries report, United States has been ahead every year.
Italy ranks 4th and United States ranks 1st of 21 countries.
United States has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,129 kt | 18,423 kt | 16,294 kt | United States |
| 2000s | 1,948 kt | 18,072 kt | 16,124 kt | United States |
| 2010s | 1,893 kt | 17,481 kt | 15,588 kt | United States |
| 2020s | 1,772 kt | 17,629 kt | 15,857 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions (co2eq) from ch4 (ar5) — unfccc, Italy or United States?
- United States, at 17,629 kt against 1,772 kt in Italy as of 2020.
- What is the difference in rice cultivation — emissions (co2eq) from ch4 (ar5) — unfccc between Italy and United States?
- 15,857 kt, with United States ahead.
- How many years of comparable data are there for Italy and United States?
- 31 years are reported by both, from 1990 to 2020.
- How do Italy and United States rank globally for rice cultivation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Italy ranks 4th and United States ranks 1st of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf