Northern America vs Yugoslav SFR: Rice — Emissions intensity
Rice — Emissions intensity over time
- Northern America
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 7.4 kg CO2eq/kg against 1.2 kg CO2eq/kg in Northern America, a difference of 6.2 kg CO2eq/kg.
That makes Yugoslav SFR's figure about 6.2 times Northern America's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Northern America ranks 14th and Yugoslav SFR ranks 17th of 27 groups.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern America | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.21 kg CO2eq/kg | 8.05 kg CO2eq/kg | 5.83 kg CO2eq/kg | Yugoslav SFR |
| 1970s | 1.99 kg CO2eq/kg | 10.14 kg CO2eq/kg | 8.15 kg CO2eq/kg | Yugoslav SFR |
| 1980s | 1.78 kg CO2eq/kg | 10.92 kg CO2eq/kg | 9.14 kg CO2eq/kg | Yugoslav SFR |
| 1990s | 1.62 kg CO2eq/kg | 10.75 kg CO2eq/kg | 9.13 kg CO2eq/kg | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — emissions intensity, Northern America or Yugoslav SFR?
- Yugoslav SFR, at 7.4 kg CO2eq/kg against 1.2 kg CO2eq/kg in Northern America as of 1991.
- What is the difference in rice — emissions intensity between Northern America and Yugoslav SFR?
- 6.2 kg CO2eq/kg, with Yugoslav SFR ahead.
- How many years of comparable data are there for Northern America and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Northern America and Yugoslav SFR rank globally for rice — emissions intensity?
- Northern America ranks 14th and Yugoslav SFR ranks 17th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.