Rice — Emissions intensity in Yugoslav SFR

Yugoslav SFR: Rice — Emissions intensity was 7.4 kg CO2eq/kg in 1991. ▲ Rising

Latest (1991)
7.4 kg CO2eq/kg
Change on year
down 47.5%
World rank
16th
of 127 countries
All-time high
14.82 kg CO2eq/kg
in 1976
All-time low
6.12 kg CO2eq/kg
in 1962
Years of data
31
1961–1991

Rice — Emissions intensity in Yugoslav SFR, 1961–1991

0510151961197619911961: 6.3 kg CO2eq/kg1962: 6.1 kg CO2eq/kg1963: 6.8 kg CO2eq/kg1964: 6.8 kg CO2eq/kg1965: 6.8 kg CO2eq/kg1966: 8 kg CO2eq/kg1967: 9.1 kg CO2eq/kg1968: 13.2 kg CO2eq/kg1969: 9.3 kg CO2eq/kg1970: 8.5 kg CO2eq/kg1971: 8.4 kg CO2eq/kg1972: 9.7 kg CO2eq/kg1973: 9.4 kg CO2eq/kg1974: 10 kg CO2eq/kg1975: 8.7 kg CO2eq/kg1976: 14.8 kg CO2eq/kg1977: 9.8 kg CO2eq/kg1978: 10.8 kg CO2eq/kg1979: 11.2 kg CO2eq/kg1980: 8.8 kg CO2eq/kg1981: 9.9 kg CO2eq/kg1982: 10.1 kg CO2eq/kg1983: 10.3 kg CO2eq/kg1984: 13.9 kg CO2eq/kg1985: 12.6 kg CO2eq/kg1986: 9.2 kg CO2eq/kg1987: 9 kg CO2eq/kg1988: 12.1 kg CO2eq/kg1989: 13.4 kg CO2eq/kg1990: 14.1 kg CO2eq/kg1991: 7.4 kg CO2eq/kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 1991, rice — emissions intensity in Yugoslav SFR stood at 7.4 kg CO2eq/kg.

The figure is down 47.5% on the previous year and down 24.9% over ten years.

Over the whole period, rice — emissions intensity in Yugoslav SFR peaked at 14.82 kg CO2eq/kg in 1976 and was at its lowest, 6.12 kg CO2eq/kg, in 1962.

That places Yugoslav SFR 16th out of 127 countries with data for 1991, putting it in the top quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.05 kg CO2eq/kg 6.12 kg CO2eq/kg 13.17 kg CO2eq/kg 9
1970s 10.14 kg CO2eq/kg 8.42 kg CO2eq/kg 14.82 kg CO2eq/kg 10
1980s 10.92 kg CO2eq/kg 8.78 kg CO2eq/kg 13.9 kg CO2eq/kg 10
1990s 10.75 kg CO2eq/kg 7.4 kg CO2eq/kg 14.09 kg CO2eq/kg 2

Countries ranked near Yugoslav SFR

  1. 13 Gambia 8.63 kg CO2eq/kg compare
  2. 14 Turkmenistan 8.32 kg CO2eq/kg
  3. 15 Trinidad and Tobago 7.72 kg CO2eq/kg compare
  4. 17 Angola 7.02 kg CO2eq/kg compare
  5. 18 USSR 5.26 kg CO2eq/kg compare
  6. 19 Bulgaria 5.24 kg CO2eq/kg compare

See the full ranking of 159 places →

More climate change data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is rice — emissions intensity in Yugoslav SFR?
Rice — emissions intensity in Yugoslav SFR was 7.4 kg CO2eq/kg in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — emissions intensity recorded in Yugoslav SFR?
The highest recorded value was 14.82 kg CO2eq/kg in 1976.
What is the lowest rice — emissions intensity recorded in Yugoslav SFR?
The lowest recorded value was 6.12 kg CO2eq/kg in 1962.
How does Yugoslav SFR rank for rice — emissions intensity?
Yugoslav SFR ranks 16th out of 127 countries with data for 1991.
Is rice — emissions intensity rising or falling in Yugoslav SFR?
Over the last ten years it is down 24.9%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Emissions intensity. Statizoid updates them automatically from the source API.

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Rice — Emissions intensity in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/rice-emissions-intensity/yugoslav-sfr/

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About this data

Indicator
Rice — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,188 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.