Africa vs Austria: Rye — Crop residues
Rye — Crop residues over time
- Africa
- Austria
How they compare
Austria currently reports 0.0231 kt against 0.0186 kt in Africa, a difference of 0.0045 kt.
That makes Austria's figure about 1.2 times Africa's.
Across all 65 years both countries report, Austria has been ahead every year.
Africa ranks 18th and Austria ranks 15th of 27 groups.
Austria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Austria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0109 kt | 0.0711 kt | 0.0602 kt | Austria |
| 1970s | 0.0046 kt | 0.0654 kt | 0.0609 kt | Austria |
| 1980s | 0.0051 kt | 0.0572 kt | 0.0521 kt | Austria |
| 1990s | 0.009 kt | 0.0454 kt | 0.0364 kt | Austria |
| 2000s | 0.0114 kt | 0.029 kt | 0.0177 kt | Austria |
| 2010s | 0.0187 kt | 0.0308 kt | 0.0121 kt | Austria |
| 2020s | 0.0182 kt | 0.0286 kt | 0.0104 kt | Austria |
| 2030s | 0.0173 kt | 0.0247 kt | 0.0074 kt | Austria |
| 2050s | 0.0186 kt | 0.0231 kt | 0.0045 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Africa or Austria?
- Austria, at 0.0231 kt against 0.0186 kt in Africa as of 2050.
- What is the difference in rye — crop residues between Africa and Austria?
- 0.0045 kt, with Austria ahead.
- How many years of comparable data are there for Africa and Austria?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Austria rank globally for rye — crop residues?
- Africa ranks 18th and Austria ranks 15th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).