Rye — Crop residues in Africa
Africa: Rye — Crop residues was 0.0186 kt in 2050. ◆ Volatile
Rye — Crop residues in Africa, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rye — crop residues in Africa is 0.0186 kt, measured in 2050.
Over the whole period, rye — crop residues in Africa peaked at 0.0197 kt in 2010 and was at its lowest, 0.0029 kt, in 1977.
That places Africa 18th out of 27 groups with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0066 kt | — |
| 1962 | 0.0069 kt | +4.5% |
| 1963 | 0.0083 kt | +20.3% |
| 1964 | 0.0109 kt | +31.3% |
| 1965 | 0.0133 kt | +22.0% |
| 1966 | 0.0136 kt | +2.3% |
| 1967 | 0.015 kt | +10.3% |
| 1968 | 0.0123 kt | -18.0% |
| 1969 | 0.0109 kt | -11.4% |
| 1970 | 0.0053 kt | -51.4% |
| 1971 | 0.0036 kt | -32.1% |
| 1972 | 0.0051 kt | +41.7% |
| 1973 | 0.0057 kt | +11.8% |
| 1974 | 0.0049 kt | -14.0% |
| 1975 | 0.0041 kt | -16.3% |
| 1976 | 0.0045 kt | +9.8% |
| 1977 | 0.0029 kt | -35.6% |
| 1978 | 0.0041 kt | +41.4% |
| 1979 | 0.0054 kt | +31.7% |
| 1980 | 0.0048 kt | -11.1% |
| 1981 | 0.0054 kt | +12.5% |
| 1982 | 0.0049 kt | -9.3% |
| 1983 | 0.0048 kt | -2.0% |
| 1984 | 0.0041 kt | -14.6% |
| 1985 | 0.0032 kt | -22.0% |
| 1986 | 0.0035 kt | +9.4% |
| 1987 | 0.0033 kt | -5.7% |
| 1988 | 0.0043 kt | +30.3% |
| 1989 | 0.0127 kt | +195.3% |
| 1990 | 0.0098 kt | -22.8% |
| 1991 | 0.0102 kt | +4.1% |
| 1992 | 0.007 kt | -31.4% |
| 1993 | 0.0086 kt | +22.9% |
| 1994 | 0.0091 kt | +5.8% |
| 1995 | 0.0096 kt | +5.5% |
| 1996 | 0.0099 kt | +3.1% |
| 1997 | 0.0094 kt | -5.1% |
| 1998 | 0.0096 kt | +2.1% |
| 1999 | 0.0073 kt | -24.0% |
| 2000 | 0.0061 kt | -16.4% |
| 2001 | 0.0069 kt | +13.1% |
| 2002 | 0.0065 kt | -5.8% |
| 2003 | 0.0064 kt | -1.5% |
| 2004 | 0.0065 kt | +1.6% |
| 2005 | 0.0108 kt | +66.2% |
| 2006 | 0.0155 kt | +43.5% |
| 2007 | 0.016 kt | +3.2% |
| 2008 | 0.0192 kt | +20.0% |
| 2009 | 0.0196 kt | +2.1% |
| 2010 | 0.0197 kt | +0.5% |
| 2011 | 0.0189 kt | -4.1% |
| 2012 | 0.0182 kt | -3.7% |
| 2013 | 0.018 kt | -1.1% |
| 2014 | 0.0181 kt | +0.6% |
| 2015 | 0.0183 kt | +1.1% |
| 2016 | 0.0186 kt | +1.6% |
| 2017 | 0.0189 kt | +1.6% |
| 2018 | 0.019 kt | +0.5% |
| 2019 | 0.019 kt | +0.0% |
| 2020 | 0.0183 kt | -3.7% |
| 2021 | 0.018 kt | -1.6% |
| 2022 | 0.0184 kt | +2.2% |
| 2023 | 0.0183 kt | -0.5% |
| 2030 | 0.0173 kt | -5.5% |
| 2050 | 0.0186 kt | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0109 kt | 0.0066 kt | 0.015 kt | 9 |
| 1970s | 0.0046 kt | 0.0029 kt | 0.0057 kt | 10 |
| 1980s | 0.0051 kt | 0.0032 kt | 0.0127 kt | 10 |
| 1990s | 0.009 kt | 0.007 kt | 0.0102 kt | 10 |
| 2000s | 0.0114 kt | 0.0061 kt | 0.0196 kt | 10 |
| 2010s | 0.0187 kt | 0.018 kt | 0.0197 kt | 10 |
| 2020s | 0.0182 kt | 0.018 kt | 0.0184 kt | 4 |
| 2030s | 0.0173 kt | 0.0173 kt | 0.0173 kt | 1 |
| 2050s | 0.0186 kt | 0.0186 kt | 0.0186 kt | 1 |
Countries ranked near Africa
More climate change data for Africa
- Emissions from livestock — Emissions (CO2eq) 778,093 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263,963 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 514,131 kt (2050)
- Emissions from livestock — Emissions 996.09 kt (2050)
- Emissions from livestock — Emissions 18,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) 114,526 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60,368 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 54,158 kt (2050)
- Emissions from crops — Emissions 227.81 kt (2050)
- Emissions from crops — Emissions 1,934 kt (2050)
Frequently asked questions
- What is rye — crop residues in Africa?
- Rye — crop residues in Africa was 0.0186 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Africa?
- The highest recorded value was 0.0197 kt in 2010.
- What is the lowest rye — crop residues recorded in Africa?
- The lowest recorded value was 0.0029 kt in 1977.
- How does Africa rank for rye — crop residues?
- Africa ranks 18th out of 27 groups with data for 2050.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).