Africa vs France: Rye — Crop residues
Rye — Crop residues over time
- Africa
- France
How they compare
France currently reports 0.0199 kt against 0.0186 kt in Africa, a difference of 0.0013 kt.
That makes France's figure about 1.1 times Africa's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was France ahead.
Africa ranks 18th and France ranks 20th of 27 groups.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0109 kt | 0.0693 kt | 0.0584 kt | France |
| 1970s | 0.0046 kt | 0.059 kt | 0.0544 kt | France |
| 1980s | 0.0051 kt | 0.0521 kt | 0.047 kt | France |
| 1990s | 0.009 kt | 0.0308 kt | 0.0218 kt | France |
| 2000s | 0.0114 kt | 0.0212 kt | 0.0099 kt | France |
| 2010s | 0.0187 kt | 0.0205 kt | 0.0019 kt | France |
| 2020s | 0.0182 kt | 0.0266 kt | 0.0083 kt | France |
| 2030s | 0.0173 kt | 0.0211 kt | 0.0038 kt | France |
| 2050s | 0.0186 kt | 0.0199 kt | 0.0013 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Africa or France?
- France, at 0.0199 kt against 0.0186 kt in Africa as of 2050.
- What is the difference in rye — crop residues between Africa and France?
- 0.0013 kt, with France ahead.
- How many years of comparable data are there for Africa and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and France rank globally for rye — crop residues?
- Africa ranks 18th and France ranks 20th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).