Africa vs Sweden: Rye — Crop residues

Africa
0.0186 kt
in 2050
Sweden
0.0185 kt
in 2050
Africa rank
18th
Sweden rank
21st

Rye — Crop residues over time

  • Africa
  • Sweden
00.020.040.060.08196120052050

How they compare

Africa currently reports 0.0186 kt against 0.0185 kt in Sweden, a difference of 0.0001 kt.

The two have swapped places 7 times across 65 shared years of data; in 1961 it was Sweden ahead.

Africa ranks 18th and Sweden ranks 21st of 27 groups.

Across the 9 decades both report, Africa averaged higher in 1 and Sweden in 8.

Head to head by decade

Decade Africa Sweden Difference Ahead
1960s 0.0109 kt 0.0271 kt 0.0163 kt Sweden
1970s 0.0046 kt 0.0544 kt 0.0498 kt Sweden
1980s 0.0051 kt 0.0328 kt 0.0277 kt Sweden
1990s 0.009 kt 0.0293 kt 0.0203 kt Sweden
2000s 0.0114 kt 0.0235 kt 0.0122 kt Sweden
2010s 0.0187 kt 0.0219 kt 0.0032 kt Sweden
2020s 0.0182 kt 0.0235 kt 0.0053 kt Sweden
2030s 0.0173 kt 0.0195 kt 0.0022 kt Sweden
2050s 0.0186 kt 0.0185 kt 0.0001 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Africa or Sweden?
Africa, at 0.0186 kt against 0.0185 kt in Sweden as of 2050.
What is the difference in rye — crop residues between Africa and Sweden?
0.0001 kt, with Africa ahead.
How many years of comparable data are there for Africa and Sweden?
65 years are reported by both, from 1961 to 2050.
How do Africa and Sweden rank globally for rye — crop residues?
Africa ranks 18th and Sweden ranks 21st of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Sweden: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-direct-emissions-n2o-fao-tier-1/africa/sweden/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).