Argentina vs Southern Europe: Rye — Crop residues
Rye — Crop residues over time
- Argentina
- Southern Europe
How they compare
Southern Europe currently reports 0.0526 kt against 0.033 kt in Argentina, a difference of 0.0196 kt.
That makes Southern Europe's figure about 1.6 times Argentina's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Southern Europe ahead.
Argentina ranks 13th and Southern Europe ranks 13th of 66 countries.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1062 kt | 0.202 kt | 0.0958 kt | Southern Europe |
| 1970s | 0.0833 kt | 0.1342 kt | 0.0509 kt | Southern Europe |
| 1980s | 0.0273 kt | 0.1136 kt | 0.0863 kt | Southern Europe |
| 1990s | 0.0128 kt | 0.0845 kt | 0.0717 kt | Southern Europe |
| 2000s | 0.0148 kt | 0.0584 kt | 0.0436 kt | Southern Europe |
| 2010s | 0.012 kt | 0.0765 kt | 0.0645 kt | Southern Europe |
| 2020s | 0.0367 kt | 0.0628 kt | 0.026 kt | Southern Europe |
| 2030s | 0.0242 kt | 0.0578 kt | 0.0336 kt | Southern Europe |
| 2050s | 0.033 kt | 0.0526 kt | 0.0196 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Argentina or Southern Europe?
- Southern Europe, at 0.0526 kt against 0.033 kt in Argentina as of 2050.
- What is the difference in rye — crop residues between Argentina and Southern Europe?
- 0.0196 kt, with Southern Europe ahead.
- How many years of comparable data are there for Argentina and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Southern Europe rank globally for rye — crop residues?
- Argentina ranks 13th and Southern Europe ranks 13th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).