Statizoid

Rye — Crop residues in Southern Europe

Southern Europe: Rye — Crop residues was 0.0526 kt in 2050. ▼ Falling

Latest (2050)
0.0526 kt
Rank
13th
of 27 groups
All-time high
0.2305 kt
in 1962
All-time low
0.0403 kt
in 2023
Years of data
65
1961–2050

Rye — Crop residues in Southern Europe, 1961–2050

0.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Southern Europe is 0.0526 kt, measured in 2050.

Over the whole period, rye — crop residues in Southern Europe peaked at 0.2305 kt in 1962 and was at its lowest, 0.0403 kt, in 2023.

That places Southern Europe 13th out of 27 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Rye — Crop residues in Southern Europe, year by year

Year kt Change
1961 0.2126 kt —
1962 0.2305 kt +8.4%
1963 0.2217 kt -3.8%
1964 0.2043 kt -7.8%
1965 0.2043 kt +0.0%
1966 0.1899 kt -7.0%
1967 0.191 kt +0.6%
1968 0.1865 kt -2.4%
1969 0.1772 kt -5.0%
1970 0.1569 kt -11.5%
1971 0.1554 kt -1.0%
1972 0.1462 kt -5.9%
1973 0.1362 kt -6.8%
1974 0.1357 kt -0.4%
1975 0.1287 kt -5.2%
1976 0.1282 kt -0.4%
1977 0.1157 kt -9.8%
1978 0.1225 kt +5.9%
1979 0.1165 kt -4.9%
1980 0.1209 kt +3.8%
1981 0.1071 kt -11.4%
1982 0.1009 kt -5.8%
1983 0.1085 kt +7.5%
1984 0.1199 kt +10.5%
1985 0.11 kt -8.3%
1986 0.1042 kt -5.3%
1987 0.1194 kt +14.6%
1988 0.1215 kt +1.8%
1989 0.1232 kt +1.4%
1990 0.1062 kt -13.8%
1991 0.0969 kt -8.8%
1992 0.085 kt -12.3%
1993 0.1007 kt +18.5%
1994 0.0803 kt -20.3%
1995 0.0715 kt -11.0%
1996 0.089 kt +24.5%
1997 0.073 kt -18.0%
1998 0.0716 kt -1.9%
1999 0.0711 kt -0.7%
2000 0.0672 kt -5.5%
2001 0.0481 kt -28.4%
2002 0.0581 kt +20.8%
2003 0.0543 kt -6.5%
2004 0.0544 kt +0.2%
2005 0.0473 kt -13.1%
2006 0.055 kt +16.3%
2007 0.0681 kt +23.8%
2008 0.0724 kt +6.3%
2009 0.0595 kt -17.8%
2010 0.069 kt +16.0%
2011 0.0854 kt +23.8%
2012 0.0705 kt -17.4%
2013 0.0896 kt +27.1%
2014 0.0776 kt -13.4%
2015 0.0835 kt +7.6%
2016 0.0876 kt +4.9%
2017 0.0474 kt -45.9%
2018 0.087 kt +83.5%
2019 0.0673 kt -22.6%
2020 0.0872 kt +29.6%
2021 0.0722 kt -17.2%
2022 0.0513 kt -28.9%
2023 0.0403 kt -21.4%
2030 0.0578 kt +43.4%
2050 0.0526 kt -9.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.202 kt 0.1772 kt 0.2305 kt 9
1970s 0.1342 kt 0.1157 kt 0.1569 kt 10
1980s 0.1136 kt 0.1009 kt 0.1232 kt 10
1990s 0.0845 kt 0.0711 kt 0.1062 kt 10
2000s 0.0584 kt 0.0473 kt 0.0724 kt 10
2010s 0.0765 kt 0.0474 kt 0.0896 kt 10
2020s 0.0628 kt 0.0403 kt 0.0872 kt 4
2030s 0.0578 kt 0.0578 kt 0.0578 kt 1
2050s 0.0526 kt 0.0526 kt 0.0526 kt 1

Countries ranked near Southern Europe

  1. 10 Canada 0.0623 kt compare
  2. 11 Czechoslovakia 0.0531 kt compare
  3. 12 Iraq 0.0512 kt compare
  4. 13 Argentina 0.033 kt compare
  5. 14 Spain 0.0325 kt compare
  6. 15 Austria 0.0231 kt compare
  7. 16 Czechia 0.0227 kt compare

See the full ranking of 99 places →

More climate change data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is rye — crop residues in Southern Europe?
Rye — crop residues in Southern Europe was 0.0526 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Southern Europe?
The highest recorded value was 0.2305 kt in 1962.
What is the lowest rye — crop residues recorded in Southern Europe?
The lowest recorded value was 0.0403 kt in 2023.
How does Southern Europe rank for rye — crop residues?
Southern Europe ranks 13th out of 27 groups with data for 2050.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/southern-europe/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).