Czechia vs Southern Europe: Rye — Crop residues
Rye — Crop residues over time
- Czechia
- Southern Europe
How they compare
Southern Europe currently reports 0.0526 kt against 0.0227 kt in Czechia, a difference of 0.0299 kt.
That makes Southern Europe's figure about 2.3 times Czechia's.
Across all 33 years both countries report, Southern Europe has been ahead every year.
Czechia ranks 16th and Southern Europe ranks 13th of 66 countries.
Southern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Czechia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0411 kt | 0.0796 kt | 0.0385 kt | Southern Europe |
| 2000s | 0.0281 kt | 0.0584 kt | 0.0304 kt | Southern Europe |
| 2010s | 0.0206 kt | 0.0765 kt | 0.0559 kt | Southern Europe |
| 2020s | 0.0218 kt | 0.0628 kt | 0.041 kt | Southern Europe |
| 2030s | 0.0242 kt | 0.0578 kt | 0.0336 kt | Southern Europe |
| 2050s | 0.0227 kt | 0.0526 kt | 0.0299 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Czechia or Southern Europe?
- Southern Europe, at 0.0526 kt against 0.0227 kt in Czechia as of 2050.
- What is the difference in rye — crop residues between Czechia and Southern Europe?
- 0.0299 kt, with Southern Europe ahead.
- How many years of comparable data are there for Czechia and Southern Europe?
- 33 years are reported by both, from 1993 to 2050.
- How do Czechia and Southern Europe rank globally for rye — crop residues?
- Czechia ranks 16th and Southern Europe ranks 13th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).