Canada vs Southern Europe: Rye — Crop residues
Rye — Crop residues over time
- Canada
- Southern Europe
How they compare
Canada currently reports 0.0623 kt against 0.0526 kt in Southern Europe, a difference of 0.0097 kt.
That makes Canada's figure about 1.2 times Southern Europe's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Southern Europe ahead.
Canada ranks 10th and Southern Europe ranks 13th of 66 countries.
Across the 9 decades both report, Canada averaged higher in 4 and Southern Europe in 5.
Head to head by decade
| Decade | Canada | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0749 kt | 0.202 kt | 0.1271 kt | Southern Europe |
| 1970s | 0.0964 kt | 0.1342 kt | 0.0378 kt | Southern Europe |
| 1980s | 0.1269 kt | 0.1136 kt | 0.0134 kt | Canada |
| 1990s | 0.0695 kt | 0.0845 kt | 0.0151 kt | Southern Europe |
| 2000s | 0.0527 kt | 0.0584 kt | 0.0057 kt | Southern Europe |
| 2010s | 0.0492 kt | 0.0765 kt | 0.0273 kt | Southern Europe |
| 2020s | 0.0736 kt | 0.0628 kt | 0.0109 kt | Canada |
| 2030s | 0.0591 kt | 0.0578 kt | 0.0013 kt | Canada |
| 2050s | 0.0623 kt | 0.0526 kt | 0.0097 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Canada or Southern Europe?
- Canada, at 0.0623 kt against 0.0526 kt in Southern Europe as of 2050.
- What is the difference in rye — crop residues between Canada and Southern Europe?
- 0.0097 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Southern Europe rank globally for rye — crop residues?
- Canada ranks 10th and Southern Europe ranks 13th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).