Austria vs South America: Rye — Crop residues
Rye — Crop residues over time
- Austria
- South America
How they compare
South America currently reports 0.0349 kt against 0.0231 kt in Austria, a difference of 0.0118 kt.
That makes South America's figure about 1.5 times Austria's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was South America ahead.
Austria ranks 15th and South America ranks 16th of 66 countries.
Across the 9 decades both report, Austria averaged higher in 4 and South America in 5.
Head to head by decade
| Decade | Austria | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0711 kt | 0.1137 kt | 0.0426 kt | South America |
| 1970s | 0.0654 kt | 0.0905 kt | 0.025 kt | South America |
| 1980s | 0.0572 kt | 0.031 kt | 0.0262 kt | Austria |
| 1990s | 0.0454 kt | 0.0152 kt | 0.0303 kt | Austria |
| 2000s | 0.029 kt | 0.0166 kt | 0.0124 kt | Austria |
| 2010s | 0.0308 kt | 0.014 kt | 0.0168 kt | Austria |
| 2020s | 0.0286 kt | 0.0394 kt | 0.0108 kt | South America |
| 2030s | 0.0247 kt | 0.026 kt | 0.0013 kt | South America |
| 2050s | 0.0231 kt | 0.0349 kt | 0.0118 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Austria or South America?
- South America, at 0.0349 kt against 0.0231 kt in Austria as of 2050.
- What is the difference in rye — crop residues between Austria and South America?
- 0.0118 kt, with South America ahead.
- How many years of comparable data are there for Austria and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and South America rank globally for rye — crop residues?
- Austria ranks 15th and South America ranks 16th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).