Rye — Crop residues in South America
South America: Rye — Crop residues was 0.0349 kt in 2050. ◆ Volatile
Rye — Crop residues in South America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rye — crop residues in South America is 0.0349 kt, measured in 2050.
Over the whole period, rye — crop residues in South America peaked at 0.177 kt in 1972 and was at its lowest, 0.0058 kt, in 2007.
South America ranks 16th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in South America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1463 kt | — |
| 1962 | 0.0583 kt | -60.2% |
| 1963 | 0.1457 kt | +149.9% |
| 1964 | 0.1732 kt | +18.9% |
| 1965 | 0.0736 kt | -57.5% |
| 1966 | 0.0861 kt | +17.0% |
| 1967 | 0.1114 kt | +29.4% |
| 1968 | 0.1166 kt | +4.7% |
| 1969 | 0.1121 kt | -3.9% |
| 1970 | 0.0686 kt | -38.8% |
| 1971 | 0.0866 kt | +26.2% |
| 1972 | 0.177 kt | +104.4% |
| 1973 | 0.1563 kt | -11.7% |
| 1974 | 0.0879 kt | -43.8% |
| 1975 | 0.0751 kt | -14.6% |
| 1976 | 0.0851 kt | +13.3% |
| 1977 | 0.0532 kt | -37.5% |
| 1978 | 0.0597 kt | +12.2% |
| 1979 | 0.0551 kt | -7.7% |
| 1980 | 0.0477 kt | -13.4% |
| 1981 | 0.0451 kt | -5.5% |
| 1982 | 0.0404 kt | -10.4% |
| 1983 | 0.0362 kt | -10.4% |
| 1984 | 0.0393 kt | +8.6% |
| 1985 | 0.0275 kt | -30.0% |
| 1986 | 0.0179 kt | -34.9% |
| 1987 | 0.0239 kt | +33.5% |
| 1988 | 0.0127 kt | -46.9% |
| 1989 | 0.0194 kt | +52.8% |
| 1990 | 0.0167 kt | -13.9% |
| 1991 | 0.0174 kt | +4.2% |
| 1992 | 0.0145 kt | -16.7% |
| 1993 | 0.0115 kt | -20.7% |
| 1994 | 0.0175 kt | +52.2% |
| 1995 | 0.0142 kt | -18.9% |
| 1996 | 0.0127 kt | -10.6% |
| 1997 | 0.0119 kt | -6.3% |
| 1998 | 0.0174 kt | +46.2% |
| 1999 | 0.0177 kt | +1.7% |
| 2000 | 0.0273 kt | +54.2% |
| 2001 | 0.0294 kt | +7.7% |
| 2002 | 0.0196 kt | -33.3% |
| 2003 | 0.0175 kt | -10.7% |
| 2004 | 0.01 kt | -42.9% |
| 2005 | 0.0207 kt | +107.0% |
| 2006 | 0.0085 kt | -58.9% |
| 2007 | 0.0058 kt | -31.8% |
| 2008 | 0.0168 kt | +189.7% |
| 2009 | 0.0104 kt | -38.1% |
| 2010 | 0.0076 kt | -26.9% |
| 2011 | 0.0104 kt | +36.8% |
| 2012 | 0.0102 kt | -1.9% |
| 2013 | 0.0097 kt | -4.9% |
| 2014 | 0.012 kt | +23.7% |
| 2015 | 0.0205 kt | +70.8% |
| 2016 | 0.0139 kt | -32.2% |
| 2017 | 0.0174 kt | +25.2% |
| 2018 | 0.0189 kt | +8.6% |
| 2019 | 0.0197 kt | +4.2% |
| 2020 | 0.044 kt | +123.4% |
| 2021 | 0.0302 kt | -31.4% |
| 2022 | 0.0457 kt | +51.3% |
| 2023 | 0.0378 kt | -17.3% |
| 2030 | 0.026 kt | -31.2% |
| 2050 | 0.0349 kt | +34.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1137 kt | 0.0583 kt | 0.1732 kt | 9 |
| 1970s | 0.0905 kt | 0.0532 kt | 0.177 kt | 10 |
| 1980s | 0.031 kt | 0.0127 kt | 0.0477 kt | 10 |
| 1990s | 0.0152 kt | 0.0115 kt | 0.0177 kt | 10 |
| 2000s | 0.0166 kt | 0.0058 kt | 0.0294 kt | 10 |
| 2010s | 0.014 kt | 0.0076 kt | 0.0205 kt | 10 |
| 2020s | 0.0394 kt | 0.0302 kt | 0.0457 kt | 4 |
| 2030s | 0.026 kt | 0.026 kt | 0.026 kt | 1 |
| 2050s | 0.0349 kt | 0.0349 kt | 0.0349 kt | 1 |
Countries ranked near South America
More climate change data for South America
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
- Emissions from crops — Emissions 975.93 kt (2050)
Frequently asked questions
- What is rye — crop residues in South America?
- Rye — crop residues in South America was 0.0349 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in South America?
- The highest recorded value was 0.177 kt in 1972.
- What is the lowest rye — crop residues recorded in South America?
- The lowest recorded value was 0.0058 kt in 2007.
- How does South America rank for rye — crop residues?
- South America ranks 16th out of 27 groups with data for 2050.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).