Denmark vs South America: Rye — Crop residues
Rye — Crop residues over time
- Denmark
- South America
How they compare
South America currently reports 0.0349 kt against 0.0204 kt in Denmark, a difference of 0.0145 kt.
That makes South America's figure about 1.7 times Denmark's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was South America ahead.
Denmark ranks 19th and South America ranks 16th of 66 countries.
Across the 9 decades both report, Denmark averaged higher in 5 and South America in 4.
Head to head by decade
| Decade | Denmark | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0462 kt | 0.1137 kt | 0.0675 kt | South America |
| 1970s | 0.0338 kt | 0.0905 kt | 0.0567 kt | South America |
| 1980s | 0.0653 kt | 0.031 kt | 0.0343 kt | Denmark |
| 1990s | 0.0655 kt | 0.0152 kt | 0.0504 kt | Denmark |
| 2000s | 0.0306 kt | 0.0166 kt | 0.014 kt | Denmark |
| 2010s | 0.0869 kt | 0.014 kt | 0.0728 kt | Denmark |
| 2020s | 0.1037 kt | 0.0394 kt | 0.0643 kt | Denmark |
| 2030s | 0.0216 kt | 0.026 kt | 0.0044 kt | South America |
| 2050s | 0.0204 kt | 0.0349 kt | 0.0145 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Denmark or South America?
- South America, at 0.0349 kt against 0.0204 kt in Denmark as of 2050.
- What is the difference in rye — crop residues between Denmark and South America?
- 0.0145 kt, with South America ahead.
- How many years of comparable data are there for Denmark and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and South America rank globally for rye — crop residues?
- Denmark ranks 19th and South America ranks 16th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).