Austria vs United States of America: Rye — Crop residues
Rye — Crop residues over time
- Austria
- United States of America
How they compare
United States of America currently reports 0.0472 kt against 0.0231 kt in Austria, a difference of 0.0241 kt.
That makes United States of America's figure about 2.0 times Austria's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was United States of America ahead.
Austria ranks 15th and United States of America ranks 14th of 66 countries.
United States of America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Austria | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0711 kt | 0.1619 kt | 0.0908 kt | United States of America |
| 1970s | 0.0654 kt | 0.1274 kt | 0.0619 kt | United States of America |
| 1980s | 0.0572 kt | 0.0986 kt | 0.0414 kt | United States of America |
| 1990s | 0.0454 kt | 0.0515 kt | 0.0061 kt | United States of America |
| 2000s | 0.029 kt | 0.0374 kt | 0.0084 kt | United States of America |
| 2010s | 0.0308 kt | 0.0425 kt | 0.0117 kt | United States of America |
| 2020s | 0.0286 kt | 0.0518 kt | 0.0232 kt | United States of America |
| 2030s | 0.0247 kt | 0.0445 kt | 0.0198 kt | United States of America |
| 2050s | 0.0231 kt | 0.0472 kt | 0.0241 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Austria or United States of America?
- United States of America, at 0.0472 kt against 0.0231 kt in Austria as of 2050.
- What is the difference in rye — crop residues between Austria and United States of America?
- 0.0241 kt, with United States of America ahead.
- How many years of comparable data are there for Austria and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and United States of America rank globally for rye — crop residues?
- Austria ranks 15th and United States of America ranks 14th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).