Rye — Crop residues in United States of America
United States of America: Rye — Crop residues was 0.0472 kt in 2050. ◆ Volatile
Rye — Crop residues in United States of America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in United States of America stood at 0.0472 kt.
Over the whole period, rye — crop residues in United States of America peaked at 0.2433 kt in 1971 and was at its lowest, 0.0308 kt, in 2011.
United States of America ranks 14th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in United States of America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1575 kt | — |
| 1962 | 0.2222 kt | +41.1% |
| 1963 | 0.1659 kt | -25.3% |
| 1964 | 0.1818 kt | +9.6% |
| 1965 | 0.176 kt | -3.2% |
| 1966 | 0.1487 kt | -15.5% |
| 1967 | 0.1267 kt | -14.8% |
| 1968 | 0.1206 kt | -4.8% |
| 1969 | 0.1578 kt | +30.8% |
| 1970 | 0.1867 kt | +18.3% |
| 1971 | 0.2433 kt | +30.3% |
| 1972 | 0.1414 kt | -41.9% |
| 1973 | 0.125 kt | -11.6% |
| 1974 | 0.0929 kt | -25.7% |
| 1975 | 0.0851 kt | -8.4% |
| 1976 | 0.0811 kt | -4.7% |
| 1977 | 0.0853 kt | +5.2% |
| 1978 | 0.1217 kt | +42.7% |
| 1979 | 0.111 kt | -8.8% |
| 1980 | 0.0821 kt | -26.0% |
| 1981 | 0.0914 kt | +11.3% |
| 1982 | 0.0957 kt | +4.7% |
| 1983 | 0.1308 kt | +36.7% |
| 1984 | 0.1534 kt | +17.3% |
| 1985 | 0.1002 kt | -34.7% |
| 1986 | 0.0937 kt | -6.5% |
| 1987 | 0.0956 kt | +2.0% |
| 1988 | 0.0755 kt | -21.0% |
| 1989 | 0.0674 kt | -10.7% |
| 1990 | 0.0508 kt | -24.6% |
| 1991 | 0.05 kt | -1.6% |
| 1992 | 0.0559 kt | +11.8% |
| 1993 | 0.0516 kt | -7.7% |
| 1994 | 0.0562 kt | +8.9% |
| 1995 | 0.0508 kt | -9.6% |
| 1996 | 0.0452 kt | -11.0% |
| 1997 | 0.0413 kt | -8.6% |
| 1998 | 0.0595 kt | +44.1% |
| 1999 | 0.0542 kt | -8.9% |
| 2000 | 0.0414 kt | -23.6% |
| 2001 | 0.0343 kt | -17.1% |
| 2002 | 0.0333 kt | -2.9% |
| 2003 | 0.0431 kt | +29.4% |
| 2004 | 0.0411 kt | -4.6% |
| 2005 | 0.0377 kt | -8.3% |
| 2006 | 0.0363 kt | -3.7% |
| 2007 | 0.0323 kt | -11.0% |
| 2008 | 0.0407 kt | +26.0% |
| 2009 | 0.0339 kt | -16.7% |
| 2010 | 0.0371 kt | +9.4% |
| 2011 | 0.0308 kt | -17.0% |
| 2012 | 0.033 kt | +7.1% |
| 2013 | 0.038 kt | +15.2% |
| 2014 | 0.0356 kt | -6.3% |
| 2015 | 0.0549 kt | +54.2% |
| 2016 | 0.0567 kt | +3.3% |
| 2017 | 0.0481 kt | -15.2% |
| 2018 | 0.0406 kt | -15.6% |
| 2019 | 0.0498 kt | +22.7% |
| 2020 | 0.0539 kt | +8.2% |
| 2021 | 0.0463 kt | -14.1% |
| 2022 | 0.0577 kt | +24.6% |
| 2023 | 0.0494 kt | -14.4% |
| 2030 | 0.0445 kt | -9.9% |
| 2050 | 0.0472 kt | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1619 kt | 0.1206 kt | 0.2222 kt | 9 |
| 1970s | 0.1274 kt | 0.0811 kt | 0.2433 kt | 10 |
| 1980s | 0.0986 kt | 0.0674 kt | 0.1534 kt | 10 |
| 1990s | 0.0515 kt | 0.0413 kt | 0.0595 kt | 10 |
| 2000s | 0.0374 kt | 0.0323 kt | 0.0431 kt | 10 |
| 2010s | 0.0425 kt | 0.0308 kt | 0.0567 kt | 10 |
| 2020s | 0.0518 kt | 0.0463 kt | 0.0577 kt | 4 |
| 2030s | 0.0445 kt | 0.0445 kt | 0.0445 kt | 1 |
| 2050s | 0.0472 kt | 0.0472 kt | 0.0472 kt | 1 |
Countries ranked near United States of America
More climate change data for United States of America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
Frequently asked questions
- What is rye — crop residues in United States of America?
- Rye — crop residues in United States of America was 0.0472 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in United States of America?
- The highest recorded value was 0.2433 kt in 1971.
- What is the lowest rye — crop residues recorded in United States of America?
- The lowest recorded value was 0.0308 kt in 2011.
- How does United States of America rank for rye — crop residues?
- United States of America ranks 14th out of 27 groups with data for 2050.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).