Czechia vs United States of America: Rye — Crop residues
Rye — Crop residues over time
- Czechia
- United States of America
How they compare
United States of America currently reports 0.0472 kt against 0.0227 kt in Czechia, a difference of 0.0245 kt.
That makes United States of America's figure about 2.1 times Czechia's.
The two have swapped places 4 times across 33 shared years of data; in 1993 it was United States of America ahead.
Czechia ranks 16th and United States of America ranks 14th of 66 countries.
United States of America has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Czechia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0411 kt | 0.0513 kt | 0.0101 kt | United States of America |
| 2000s | 0.0281 kt | 0.0374 kt | 0.0093 kt | United States of America |
| 2010s | 0.0206 kt | 0.0425 kt | 0.0219 kt | United States of America |
| 2020s | 0.0218 kt | 0.0518 kt | 0.03 kt | United States of America |
| 2030s | 0.0242 kt | 0.0445 kt | 0.0203 kt | United States of America |
| 2050s | 0.0227 kt | 0.0472 kt | 0.0245 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Czechia or United States of America?
- United States of America, at 0.0472 kt against 0.0227 kt in Czechia as of 2050.
- What is the difference in rye — crop residues between Czechia and United States of America?
- 0.0245 kt, with United States of America ahead.
- How many years of comparable data are there for Czechia and United States of America?
- 33 years are reported by both, from 1993 to 2050.
- How do Czechia and United States of America rank globally for rye — crop residues?
- Czechia ranks 16th and United States of America ranks 14th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).