Latvia vs United States of America: Rye — Crop residues
Rye — Crop residues over time
- Latvia
- United States of America
How they compare
United States of America currently reports 0.0472 kt against 0.0207 kt in Latvia, a difference of 0.0265 kt.
That makes United States of America's figure about 2.3 times Latvia's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was United States of America ahead.
Latvia ranks 17th and United States of America ranks 14th of 66 countries.
United States of America has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Latvia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0298 kt | 0.0518 kt | 0.022 kt | United States of America |
| 2000s | 0.0223 kt | 0.0374 kt | 0.0152 kt | United States of America |
| 2010s | 0.0192 kt | 0.0425 kt | 0.0232 kt | United States of America |
| 2020s | 0.0227 kt | 0.0518 kt | 0.0291 kt | United States of America |
| 2030s | 0.0224 kt | 0.0445 kt | 0.0221 kt | United States of America |
| 2050s | 0.0207 kt | 0.0472 kt | 0.0265 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Latvia or United States of America?
- United States of America, at 0.0472 kt against 0.0207 kt in Latvia as of 2050.
- What is the difference in rye — crop residues between Latvia and United States of America?
- 0.0265 kt, with United States of America ahead.
- How many years of comparable data are there for Latvia and United States of America?
- 34 years are reported by both, from 1992 to 2050.
- How do Latvia and United States of America rank globally for rye — crop residues?
- Latvia ranks 17th and United States of America ranks 14th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).