Czechoslovakia vs United States of America: Rye — Crop residues
Rye — Crop residues over time
- Czechoslovakia
- United States of America
How they compare
Czechoslovakia currently reports 0.0531 kt against 0.0472 kt in United States of America, a difference of 0.0059 kt.
That makes Czechoslovakia's figure about 1.1 times United States of America's.
The two have swapped places 11 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 11th and United States of America ranks 14th of 66 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 2 and United States of America in 2.
Head to head by decade
| Decade | Czechoslovakia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1525 kt | 0.1619 kt | 0.0094 kt | United States of America |
| 1970s | 0.1026 kt | 0.1274 kt | 0.0248 kt | United States of America |
| 1980s | 0.1012 kt | 0.0986 kt | 0.0026 kt | Czechoslovakia |
| 1990s | 0.0841 kt | 0.0522 kt | 0.0319 kt | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Czechoslovakia or United States of America?
- Czechoslovakia, at 0.0531 kt against 0.0472 kt in United States of America as of 1992.
- What is the difference in rye — crop residues between Czechoslovakia and United States of America?
- 0.0059 kt, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and United States of America?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and United States of America rank globally for rye — crop residues?
- Czechoslovakia ranks 11th and United States of America ranks 14th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).