Spain vs United States of America: Rye — Crop residues
Rye — Crop residues over time
- Spain
- United States of America
How they compare
United States of America currently reports 0.0472 kt against 0.0325 kt in Spain, a difference of 0.0147 kt.
That makes United States of America's figure about 1.5 times Spain's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was United States of America ahead.
Spain ranks 14th and United States of America ranks 14th of 66 countries.
Across the 9 decades both report, Spain averaged higher in 1 and United States of America in 8.
Head to head by decade
| Decade | Spain | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.091 kt | 0.1619 kt | 0.0709 kt | United States of America |
| 1970s | 0.0589 kt | 0.1274 kt | 0.0684 kt | United States of America |
| 1980s | 0.0595 kt | 0.0986 kt | 0.0391 kt | United States of America |
| 1990s | 0.0486 kt | 0.0515 kt | 0.003 kt | United States of America |
| 2000s | 0.0362 kt | 0.0374 kt | 0.0012 kt | United States of America |
| 2010s | 0.0573 kt | 0.0425 kt | 0.0149 kt | Spain |
| 2020s | 0.0467 kt | 0.0518 kt | 0.0051 kt | United States of America |
| 2030s | 0.036 kt | 0.0445 kt | 0.0085 kt | United States of America |
| 2050s | 0.0325 kt | 0.0472 kt | 0.0147 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Spain or United States of America?
- United States of America, at 0.0472 kt against 0.0325 kt in Spain as of 2050.
- What is the difference in rye — crop residues between Spain and United States of America?
- 0.0147 kt, with United States of America ahead.
- How many years of comparable data are there for Spain and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Spain and United States of America rank globally for rye — crop residues?
- Spain ranks 14th and United States of America ranks 14th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).