Canada vs Non-Annex I countries: Rye — Crop residues
Rye — Crop residues over time
- Canada
- Non-Annex I countries
How they compare
Non-Annex I countries currently reports 0.2113 kt against 0.0623 kt in Canada, a difference of 0.149 kt.
That makes Non-Annex I countries's figure about 3.4 times Canada's.
Across all 65 years both countries report, Non-Annex I countries has been ahead every year.
Canada ranks 10th and Non-Annex I countries ranks 7th of 66 countries.
Non-Annex I countries has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Non-Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0749 kt | 0.4846 kt | 0.4096 kt | Non-Annex I countries |
| 1970s | 0.0964 kt | 0.4377 kt | 0.3413 kt | Non-Annex I countries |
| 1980s | 0.1269 kt | 0.3303 kt | 0.2033 kt | Non-Annex I countries |
| 1990s | 0.0695 kt | 0.3393 kt | 0.2698 kt | Non-Annex I countries |
| 2000s | 0.0527 kt | 0.1822 kt | 0.1295 kt | Non-Annex I countries |
| 2010s | 0.0492 kt | 0.1917 kt | 0.1425 kt | Non-Annex I countries |
| 2020s | 0.0736 kt | 0.2342 kt | 0.1605 kt | Non-Annex I countries |
| 2030s | 0.0591 kt | 0.1989 kt | 0.1398 kt | Non-Annex I countries |
| 2050s | 0.0623 kt | 0.2113 kt | 0.149 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Canada or Non-Annex I countries?
- Non-Annex I countries, at 0.2113 kt against 0.0623 kt in Canada as of 2050.
- What is the difference in rye — crop residues between Canada and Non-Annex I countries?
- 0.149 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Canada and Non-Annex I countries?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Non-Annex I countries rank globally for rye — crop residues?
- Canada ranks 10th and Non-Annex I countries ranks 7th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).