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Rye — Crop residues in Non-Annex I countries

Non-Annex I countries: Rye — Crop residues was 0.2113 kt in 2050. ▼ Falling

Latest (2050)
0.2113 kt
Rank
7th
of 27 groups
All-time high
0.5371 kt
in 1964
All-time low
0.129 kt
in 2006
Years of data
65
1961–2050

Rye — Crop residues in Non-Annex I countries, 1961–2050

0.10.20.30.40.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in Non-Annex I countries stood at 0.2113 kt.

Over the whole period, rye — crop residues in Non-Annex I countries peaked at 0.5371 kt in 1964 and was at its lowest, 0.129 kt, in 2006.

That places Non-Annex I countries 7th out of 27 groups with data for 2050, putting it in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Rye — Crop residues in Non-Annex I countries, year by year

Year kt Change
1961 0.5113 kt —
1962 0.4969 kt -2.8%
1963 0.5239 kt +5.4%
1964 0.5371 kt +2.5%
1965 0.4632 kt -13.8%
1966 0.4611 kt -0.5%
1967 0.476 kt +3.2%
1968 0.4255 kt -10.6%
1969 0.4662 kt +9.6%
1970 0.4215 kt -9.6%
1971 0.4279 kt +1.5%
1972 0.5183 kt +21.1%
1973 0.4961 kt -4.3%
1974 0.4337 kt -12.6%
1975 0.4211 kt -2.9%
1976 0.4453 kt +5.7%
1977 0.3525 kt -20.8%
1978 0.4316 kt +22.4%
1979 0.4293 kt -0.5%
1980 0.3547 kt -17.4%
1981 0.3517 kt -0.8%
1982 0.3382 kt -3.8%
1983 0.3548 kt +4.9%
1984 0.3728 kt +5.1%
1985 0.2958 kt -20.7%
1986 0.2589 kt -12.5%
1987 0.3207 kt +23.9%
1988 0.3339 kt +4.1%
1989 0.3211 kt -3.8%
1990 0.3104 kt -3.3%
1991 0.3621 kt +16.7%
1992 0.5205 kt +43.7%
1993 0.4827 kt -7.3%
1994 0.3683 kt -23.7%
1995 0.3205 kt -13.0%
1996 0.2526 kt -21.2%
1997 0.2974 kt +17.7%
1998 0.2568 kt -13.7%
1999 0.2215 kt -13.7%
2000 0.2614 kt +18.0%
2001 0.212 kt -18.9%
2002 0.1819 kt -14.2%
2003 0.183 kt +0.6%
2004 0.1541 kt -15.8%
2005 0.1634 kt +6.0%
2006 0.129 kt -21.1%
2007 0.1826 kt +41.6%
2008 0.1801 kt -1.4%
2009 0.1743 kt -3.2%
2010 0.1552 kt -11.0%
2011 0.1805 kt +16.3%
2012 0.1667 kt -7.6%
2013 0.237 kt +42.2%
2014 0.219 kt -7.6%
2015 0.1713 kt -21.8%
2016 0.1863 kt +8.8%
2017 0.1985 kt +6.5%
2018 0.1548 kt -22.0%
2019 0.2476 kt +59.9%
2020 0.2542 kt +2.7%
2021 0.2257 kt -11.2%
2022 0.2349 kt +4.1%
2023 0.2219 kt -5.5%
2030 0.1989 kt -10.4%
2050 0.2113 kt +6.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4846 kt 0.4255 kt 0.5371 kt 9
1970s 0.4377 kt 0.3525 kt 0.5183 kt 10
1980s 0.3303 kt 0.2589 kt 0.3728 kt 10
1990s 0.3393 kt 0.2215 kt 0.5205 kt 10
2000s 0.1822 kt 0.129 kt 0.2614 kt 10
2010s 0.1917 kt 0.1548 kt 0.2476 kt 10
2020s 0.2342 kt 0.2219 kt 0.2542 kt 4
2030s 0.1989 kt 0.1989 kt 0.1989 kt 1
2050s 0.2113 kt 0.2113 kt 0.2113 kt 1

Countries ranked near Non-Annex I countries

  1. 4 Poland 0.5177 kt compare
  2. 5 Germany 0.4214 kt compare
  3. 6 Belarus 0.2602 kt compare
  4. 7 Ukraine 0.1514 kt compare
  5. 8 China 0.1201 kt compare
  6. 8 China, mainland 0.1201 kt compare
  7. 10 Canada 0.0623 kt compare

See the full ranking of 99 places →

More climate change data for Non-Annex I countries

All data for Non-Annex I countries →

Frequently asked questions

What is rye — crop residues in Non-Annex I countries?
Rye — crop residues in Non-Annex I countries was 0.2113 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Non-Annex I countries?
The highest recorded value was 0.5371 kt in 1964.
What is the lowest rye — crop residues recorded in Non-Annex I countries?
The lowest recorded value was 0.129 kt in 2006.
How does Non-Annex I countries rank for rye — crop residues?
Non-Annex I countries ranks 7th out of 27 groups with data for 2050.
Where does this Non-Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Non-Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/non-annex-i-countries/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).