Canada vs Western Asia: Rye — Crop residues
Rye — Crop residues over time
- Canada
- Western Asia
How they compare
Western Asia currently reports 0.0704 kt against 0.0623 kt in Canada, a difference of 0.0081 kt.
That makes Western Asia's figure about 1.1 times Canada's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Western Asia ahead.
Canada ranks 10th and Western Asia ranks 12th of 66 countries.
Across the 9 decades both report, Canada averaged higher in 3 and Western Asia in 6.
Head to head by decade
| Decade | Canada | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0749 kt | 0.1773 kt | 0.1023 kt | Western Asia |
| 1970s | 0.0964 kt | 0.1523 kt | 0.0559 kt | Western Asia |
| 1980s | 0.1269 kt | 0.0794 kt | 0.0475 kt | Canada |
| 1990s | 0.0695 kt | 0.0473 kt | 0.0221 kt | Canada |
| 2000s | 0.0527 kt | 0.0499 kt | 0.0028 kt | Canada |
| 2010s | 0.0492 kt | 0.0908 kt | 0.0415 kt | Western Asia |
| 2020s | 0.0736 kt | 0.1051 kt | 0.0315 kt | Western Asia |
| 2030s | 0.0591 kt | 0.0623 kt | 0.0032 kt | Western Asia |
| 2050s | 0.0623 kt | 0.0704 kt | 0.0081 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Canada or Western Asia?
- Western Asia, at 0.0704 kt against 0.0623 kt in Canada as of 2050.
- What is the difference in rye — crop residues between Canada and Western Asia?
- 0.0081 kt, with Western Asia ahead.
- How many years of comparable data are there for Canada and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Western Asia rank globally for rye — crop residues?
- Canada ranks 10th and Western Asia ranks 12th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).