Rye — Crop residues in Western Asia

Western Asia: Rye — Crop residues was 0.0704 kt in 2050. ◆ Volatile

Latest (2050)
0.0704 kt
Rank
12th
of 27 groups
All-time high
0.197 kt
in 1967
All-time low
0.0421 kt
in 1994
Years of data
65
1961–2050

Rye — Crop residues in Western Asia, 1961–2050

0.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Western Asia is 0.0704 kt, measured in 2050.

Over the whole period, rye — crop residues in Western Asia peaked at 0.197 kt in 1967 and was at its lowest, 0.0421 kt, in 1994.

Western Asia ranks 12th of 27 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Western Asia, year by year

Annual values for Rye — Crop residues (Direct emissions N2O) in Western Asia, 1961 to 2050.
Year kt Change
1961 0.1429 kt
1962 0.1614 kt +12.9%
1963 0.1929 kt +19.5%
1964 0.1706 kt -11.6%
1965 0.1791 kt +5.0%
1966 0.1898 kt +6.0%
1967 0.197 kt +3.8%
1968 0.1815 kt -7.9%
1969 0.1803 kt -0.7%
1970 0.1511 kt -16.2%
1971 0.1885 kt +24.8%
1972 0.1661 kt -11.9%
1973 0.1556 kt -6.3%
1974 0.1365 kt -12.3%
1975 0.1596 kt +16.9%
1976 0.1547 kt -3.1%
1977 0.1468 kt -5.1%
1978 0.1321 kt -10.0%
1979 0.1322 kt +0.1%
1980 0.1158 kt -12.4%
1981 0.1138 kt -1.7%
1982 0.0904 kt -20.6%
1983 0.0798 kt -11.7%
1984 0.0745 kt -6.6%
1985 0.0728 kt -2.3%
1986 0.0703 kt -3.4%
1987 0.0764 kt +8.7%
1988 0.0564 kt -26.2%
1989 0.0441 kt -21.8%
1990 0.0488 kt +10.7%
1991 0.0508 kt +4.1%
1992 0.0472 kt -7.1%
1993 0.0474 kt +0.4%
1994 0.0421 kt -11.2%
1995 0.0481 kt +14.3%
1996 0.0494 kt +2.7%
1997 0.048 kt -2.8%
1998 0.0455 kt -5.2%
1999 0.0462 kt +1.5%
2000 0.0506 kt +9.5%
2001 0.0443 kt -12.5%
2002 0.0495 kt +11.7%
2003 0.0471 kt -4.8%
2004 0.0516 kt +9.6%
2005 0.0503 kt -2.5%
2006 0.0506 kt +0.6%
2007 0.0465 kt -8.1%
2008 0.0466 kt +0.2%
2009 0.0615 kt +32.0%
2010 0.0648 kt +5.4%
2011 0.0637 kt -1.7%
2012 0.0658 kt +3.3%
2013 0.1369 kt +108.1%
2014 0.117 kt -14.5%
2015 0.0746 kt -36.2%
2016 0.082 kt +9.9%
2017 0.0971 kt +18.4%
2018 0.0588 kt -39.4%
2019 0.1469 kt +149.8%
2020 0.1262 kt -14.1%
2021 0.094 kt -25.5%
2022 0.0969 kt +3.1%
2023 0.1035 kt +6.8%
2030 0.0623 kt -39.8%
2050 0.0704 kt +13.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1773 kt 0.1429 kt 0.197 kt 9
1970s 0.1523 kt 0.1321 kt 0.1885 kt 10
1980s 0.0794 kt 0.0441 kt 0.1158 kt 10
1990s 0.0473 kt 0.0421 kt 0.0508 kt 10
2000s 0.0499 kt 0.0443 kt 0.0615 kt 10
2010s 0.0908 kt 0.0588 kt 0.1469 kt 10
2020s 0.1051 kt 0.094 kt 0.1262 kt 4
2030s 0.0623 kt 0.0623 kt 0.0623 kt 1
2050s 0.0704 kt 0.0704 kt 0.0704 kt 1

Countries ranked near Western Asia

  1. 10 Canada 0.0623 kt compare
  2. 11 Czechoslovakia 0.0531 kt compare
  3. 12 Iraq 0.0512 kt compare
  4. 13 Argentina 0.033 kt compare
  5. 14 Spain 0.0325 kt compare
  6. 15 Austria 0.0231 kt compare

See the full ranking of 99 places →

More climate change data for Western Asia

All data for Western Asia →

Frequently asked questions

What is rye — crop residues in Western Asia?
Rye — crop residues in Western Asia was 0.0704 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Western Asia?
The highest recorded value was 0.197 kt in 1967.
What is the lowest rye — crop residues recorded in Western Asia?
The lowest recorded value was 0.0421 kt in 1994.
How does Western Asia rank for rye — crop residues?
Western Asia ranks 12th out of 27 groups with data for 2050.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rye — Crop residues in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/western-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/western-asia/">Rye — Crop residues in Western Asia</a> — Statizoid

About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).