China, mainland vs Northern Europe: Rye — Crop residues

China, mainland
0.1201 kt
in 2050
Northern Europe
0.1061 kt
in 2050
China, mainland rank
8th
Northern Europe rank
11th

Rye — Crop residues over time

  • China, mainland
  • Northern Europe
0.10.20.30.4196120052050

How they compare

China, mainland currently reports 0.1201 kt against 0.1061 kt in Northern Europe, a difference of 0.014 kt.

That makes China, mainland's figure about 1.1 times Northern Europe's.

The two have swapped places 14 times across 65 shared years of data; in 1961 it was China, mainland ahead.

China, mainland ranks 8th and Northern Europe ranks 11th of 66 countries.

Across the 9 decades both report, China, mainland averaged higher in 6 and Northern Europe in 3.

Head to head by decade

Decade China, mainland Northern Europe Difference Ahead
1960s 0.3173 kt 0.1049 kt 0.2125 kt China, mainland
1970s 0.3158 kt 0.114 kt 0.2018 kt China, mainland
1980s 0.2693 kt 0.1199 kt 0.1494 kt China, mainland
1990s 0.2428 kt 0.1995 kt 0.0432 kt China, mainland
2000s 0.1216 kt 0.1369 kt 0.0154 kt Northern Europe
2010s 0.0967 kt 0.1808 kt 0.0841 kt Northern Europe
2020s 0.0886 kt 0.2203 kt 0.1318 kt Northern Europe
2030s 0.1202 kt 0.1139 kt 0.0063 kt China, mainland
2050s 0.1201 kt 0.1061 kt 0.014 kt China, mainland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, China, mainland or Northern Europe?
China, mainland, at 0.1201 kt against 0.1061 kt in Northern Europe as of 2050.
What is the difference in rye — crop residues between China, mainland and Northern Europe?
0.014 kt, with China, mainland ahead.
How many years of comparable data are there for China, mainland and Northern Europe?
65 years are reported by both, from 1961 to 2050.
How do China, mainland and Northern Europe rank globally for rye — crop residues?
China, mainland ranks 8th and Northern Europe ranks 11th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs Northern Europe: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-direct-emissions-n2o-fao-tier-1/china-mainland/northern-europe/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).