Statizoid

Rye — Crop residues in Northern Europe

Northern Europe: Rye — Crop residues was 0.1061 kt in 2050. ▲ Rising

Latest (2050)
0.1061 kt
Rank
11th
of 27 groups
All-time high
0.292 kt
in 2019
All-time low
0.0671 kt
in 1966
Years of data
65
1961–2050

Rye — Crop residues in Northern Europe, 1961–2050

0.050.10.150.20.250.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Northern Europe recorded 0.1061 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Northern Europe peaked at 0.292 kt in 2019 and was at its lowest, 0.0671 kt, in 1966.

That places Northern Europe 11th out of 27 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rye — Crop residues in Northern Europe, year by year

Year kt Change
1961 0.1506 kt —
1962 0.1449 kt -3.8%
1963 0.0999 kt -31.1%
1964 0.1085 kt +8.6%
1965 0.1166 kt +7.5%
1966 0.0671 kt -42.5%
1967 0.0884 kt +31.7%
1968 0.0867 kt -1.9%
1969 0.0812 kt -6.3%
1970 0.0904 kt +11.3%
1971 0.1045 kt +15.6%
1972 0.1139 kt +9.0%
1973 0.1043 kt -8.4%
1974 0.13 kt +24.6%
1975 0.1012 kt -22.2%
1976 0.1443 kt +42.6%
1977 0.1351 kt -6.4%
1978 0.1218 kt -9.8%
1979 0.0947 kt -22.2%
1980 0.0981 kt +3.6%
1981 0.081 kt -17.4%
1982 0.0835 kt +3.1%
1983 0.1157 kt +38.6%
1984 0.16 kt +38.3%
1985 0.1368 kt -14.5%
1986 0.1314 kt -3.9%
1987 0.1277 kt -2.8%
1988 0.0953 kt -25.4%
1989 0.1691 kt +77.4%
1990 0.1892 kt +11.9%
1991 0.1034 kt -45.3%
1992 0.2304 kt +122.8%
1993 0.2837 kt +23.1%
1994 0.2009 kt -29.2%
1995 0.2019 kt +0.5%
1996 0.1946 kt -3.6%
1997 0.2149 kt +10.4%
1998 0.2308 kt +7.4%
1999 0.1454 kt -37.0%
2000 0.1882 kt +29.4%
2001 0.169 kt -10.2%
2002 0.1327 kt -21.5%
2003 0.1133 kt -14.6%
2004 0.1136 kt +0.3%
2005 0.0961 kt -15.4%
2006 0.1005 kt +4.6%
2007 0.1412 kt +40.5%
2008 0.1533 kt +8.6%
2009 0.1614 kt +5.3%
2010 0.1174 kt -27.3%
2011 0.122 kt +3.9%
2012 0.1564 kt +28.2%
2013 0.1524 kt -2.6%
2014 0.2024 kt +32.8%
2015 0.2348 kt +16.0%
2016 0.1765 kt -24.8%
2017 0.2118 kt +20.0%
2018 0.142 kt -33.0%
2019 0.292 kt +105.6%
2020 0.229 kt -21.6%
2021 0.2173 kt -5.1%
2022 0.2285 kt +5.2%
2023 0.2066 kt -9.6%
2030 0.1139 kt -44.9%
2050 0.1061 kt -6.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1049 kt 0.0671 kt 0.1506 kt 9
1970s 0.114 kt 0.0904 kt 0.1443 kt 10
1980s 0.1199 kt 0.081 kt 0.1691 kt 10
1990s 0.1995 kt 0.1034 kt 0.2837 kt 10
2000s 0.1369 kt 0.0961 kt 0.1882 kt 10
2010s 0.1808 kt 0.1174 kt 0.292 kt 10
2020s 0.2203 kt 0.2066 kt 0.229 kt 4
2030s 0.1139 kt 0.1139 kt 0.1139 kt 1
2050s 0.1061 kt 0.1061 kt 0.1061 kt 1

Countries ranked near Northern Europe

  1. 8 China 0.1201 kt compare
  2. 8 China, mainland 0.1201 kt compare
  3. 10 Canada 0.0623 kt compare
  4. 11 Czechoslovakia 0.0531 kt compare
  5. 12 Iraq 0.0512 kt compare
  6. 13 Argentina 0.033 kt compare
  7. 14 Spain 0.0325 kt compare

See the full ranking of 99 places →

More climate change data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is rye — crop residues in Northern Europe?
Rye — crop residues in Northern Europe was 0.1061 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Northern Europe?
The highest recorded value was 0.292 kt in 2019.
What is the lowest rye — crop residues recorded in Northern Europe?
The lowest recorded value was 0.0671 kt in 1966.
How does Northern Europe rank for rye — crop residues?
Northern Europe ranks 11th out of 27 groups with data for 2050.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/northern-europe/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).