Northern Europe vs Spain: Rye — Crop residues
Rye — Crop residues over time
- Northern Europe
- Spain
How they compare
Northern Europe currently reports 0.1061 kt against 0.0325 kt in Spain, a difference of 0.0736 kt.
That makes Northern Europe's figure about 3.3 times Spain's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Northern Europe ahead.
Northern Europe ranks 11th and Spain ranks 14th of 27 groups.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1049 kt | 0.091 kt | 0.0139 kt | Northern Europe |
| 1970s | 0.114 kt | 0.0589 kt | 0.0551 kt | Northern Europe |
| 1980s | 0.1199 kt | 0.0595 kt | 0.0604 kt | Northern Europe |
| 1990s | 0.1995 kt | 0.0486 kt | 0.1509 kt | Northern Europe |
| 2000s | 0.1369 kt | 0.0362 kt | 0.1007 kt | Northern Europe |
| 2010s | 0.1808 kt | 0.0573 kt | 0.1235 kt | Northern Europe |
| 2020s | 0.2203 kt | 0.0467 kt | 0.1736 kt | Northern Europe |
| 2030s | 0.1139 kt | 0.036 kt | 0.0779 kt | Northern Europe |
| 2050s | 0.1061 kt | 0.0325 kt | 0.0736 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Northern Europe or Spain?
- Northern Europe, at 0.1061 kt against 0.0325 kt in Spain as of 2050.
- What is the difference in rye — crop residues between Northern Europe and Spain?
- 0.0736 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern Europe and Spain rank globally for rye — crop residues?
- Northern Europe ranks 11th and Spain ranks 14th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).