Czechoslovakia vs Northern Europe: Rye — Crop residues
Rye — Crop residues over time
- Czechoslovakia
- Northern Europe
How they compare
Northern Europe currently reports 0.1061 kt against 0.0531 kt in Czechoslovakia, a difference of 0.053 kt.
That makes Northern Europe's figure about 2.0 times Czechoslovakia's.
The two have swapped places 7 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 11th and Northern Europe ranks 11th of 66 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 1 and Northern Europe in 3.
Head to head by decade
| Decade | Czechoslovakia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1525 kt | 0.1049 kt | 0.0476 kt | Czechoslovakia |
| 1970s | 0.1026 kt | 0.114 kt | 0.0114 kt | Northern Europe |
| 1980s | 0.1012 kt | 0.1199 kt | 0.0186 kt | Northern Europe |
| 1990s | 0.0841 kt | 0.1743 kt | 0.0902 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Czechoslovakia or Northern Europe?
- Northern Europe, at 0.1061 kt against 0.0531 kt in Czechoslovakia as of 2050.
- What is the difference in rye — crop residues between Czechoslovakia and Northern Europe?
- 0.053 kt, with Northern Europe ahead.
- How many years of comparable data are there for Czechoslovakia and Northern Europe?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Northern Europe rank globally for rye — crop residues?
- Czechoslovakia ranks 11th and Northern Europe ranks 11th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).