Egypt vs Northern Africa: Rye — Crop residues

Egypt
0.017 kt
in 2050
Northern Africa
0.0178 kt
in 2050
Egypt rank
22nd
Northern Africa rank
20th

Rye — Crop residues over time

  • Egypt
  • Northern Africa
00.0050.010.0150.02196120052050

How they compare

Northern Africa currently reports 0.0178 kt against 0.017 kt in Egypt, a difference of 0.0008 kt.

Across all 37 years both countries report, Northern Africa has been ahead every year.

Egypt ranks 22nd and Northern Africa ranks 20th of 66 countries.

Northern Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Egypt Northern Africa Difference Ahead
1980s 0.003 kt 0.0035 kt 0.0005 kt Northern Africa
1990s 0.0038 kt 0.0044 kt 0.0006 kt Northern Africa
2000s 0.0102 kt 0.0108 kt 0.0006 kt Northern Africa
2010s 0.0175 kt 0.0182 kt 0.0007 kt Northern Africa
2020s 0.0171 kt 0.0178 kt 0.0007 kt Northern Africa
2030s 0.0158 kt 0.0166 kt 0.0008 kt Northern Africa
2050s 0.017 kt 0.0178 kt 0.0008 kt Northern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Egypt or Northern Africa?
Northern Africa, at 0.0178 kt against 0.017 kt in Egypt as of 2050.
What is the difference in rye — crop residues between Egypt and Northern Africa?
0.0008 kt, with Northern Africa ahead.
How many years of comparable data are there for Egypt and Northern Africa?
37 years are reported by both, from 1989 to 2050.
How do Egypt and Northern Africa rank globally for rye — crop residues?
Egypt ranks 22nd and Northern Africa ranks 20th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Northern Africa: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-direct-emissions-n2o-fao-tier-1/egypt-arab-rep/northern-africa/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).