Hungary vs Northern Africa: Rye — Crop residues
Rye — Crop residues over time
- Hungary
- Northern Africa
How they compare
Northern Africa currently reports 0.0178 kt against 0.0161 kt in Hungary, a difference of 0.0017 kt.
That makes Northern Africa's figure about 1.1 times Hungary's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 23rd and Northern Africa ranks 20th of 66 countries.
Across the 9 decades both report, Hungary averaged higher in 6 and Northern Africa in 3.
Head to head by decade
| Decade | Hungary | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0584 kt | 0.0006 kt | 0.0578 kt | Hungary |
| 1970s | 0.0318 kt | 0.0011 kt | 0.0306 kt | Hungary |
| 1980s | 0.0325 kt | 0.001 kt | 0.0315 kt | Hungary |
| 1990s | 0.0283 kt | 0.0044 kt | 0.0239 kt | Hungary |
| 2000s | 0.0177 kt | 0.0108 kt | 0.0069 kt | Hungary |
| 2010s | 0.0155 kt | 0.0182 kt | 0.0027 kt | Northern Africa |
| 2020s | 0.0137 kt | 0.0178 kt | 0.0041 kt | Northern Africa |
| 2030s | 0.0175 kt | 0.0166 kt | 0.0009 kt | Hungary |
| 2050s | 0.0161 kt | 0.0178 kt | 0.0017 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Hungary or Northern Africa?
- Northern Africa, at 0.0178 kt against 0.0161 kt in Hungary as of 2050.
- What is the difference in rye — crop residues between Hungary and Northern Africa?
- 0.0017 kt, with Northern Africa ahead.
- How many years of comparable data are there for Hungary and Northern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Northern Africa rank globally for rye — crop residues?
- Hungary ranks 23rd and Northern Africa ranks 20th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).