Hungary vs Southern Asia: Rye — Crop residues

Hungary
0.0161 kt
in 2050
Southern Asia
0.0002 kt
in 2050
Hungary rank
23rd
Southern Asia rank
26th

Rye — Crop residues over time

  • Hungary
  • Southern Asia
00.020.040.060.08196120052050

How they compare

Hungary currently reports 0.0161 kt against 0.0002 kt in Southern Asia, a difference of 0.0159 kt.

That makes Hungary's figure about 80.5 times Southern Asia's.

Across all 34 years both countries report, Hungary has been ahead every year.

Hungary ranks 23rd and Southern Asia ranks 26th of 66 countries.

Hungary has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Hungary Southern Asia Difference Ahead
1980s 0.045 kt 0.0002 kt 0.0448 kt Hungary
1990s 0.0268 kt 0.0003 kt 0.0265 kt Hungary
2000s 0.0177 kt 0.0001 kt 0.0176 kt Hungary
2010s 0.0155 kt 0.0001 kt 0.0154 kt Hungary
2020s 0.0137 kt 0.0001 kt 0.0136 kt Hungary
2030s 0.0175 kt 0.0002 kt 0.0173 kt Hungary
2050s 0.0161 kt 0.0002 kt 0.0159 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Hungary or Southern Asia?
Hungary, at 0.0161 kt against 0.0002 kt in Southern Asia as of 2050.
What is the difference in rye — crop residues between Hungary and Southern Asia?
0.0159 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Southern Asia?
34 years are reported by both, from 1988 to 2050.
How do Hungary and Southern Asia rank globally for rye — crop residues?
Hungary ranks 23rd and Southern Asia ranks 26th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Southern Asia: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-direct-emissions-n2o-fao-tier-1/hungary/southern-asia/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).