Rye — Crop residues in Southern Asia
Southern Asia: Rye — Crop residues was 0.0002 kt in 2050. ◆ Volatile
Rye — Crop residues in Southern Asia, 1988–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rye — crop residues in Southern Asia is 0.0002 kt, measured in 2050.
Over the whole period, rye — crop residues in Southern Asia peaked at 0.0006 kt in 1991 and was at its lowest, 0 kt, in 1996.
Southern Asia ranks 26th of 27 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Southern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1988 | 0.0002 kt | — |
| 1991 | 0.0006 kt | +200.0% |
| 1992 | 0.0005 kt | -16.7% |
| 1994 | 0.0005 kt | +0.0% |
| 1996 | 0 kt | -100.0% |
| 1997 | 0.0001 kt | — |
| 1998 | 0.0004 kt | +300.0% |
| 1999 | 0.0001 kt | -75.0% |
| 2000 | 0 kt | -100.0% |
| 2001 | 0 kt | — |
| 2002 | 0.0001 kt | — |
| 2003 | 0.0003 kt | +200.0% |
| 2004 | 0.0001 kt | -66.7% |
| 2005 | 0.0002 kt | +100.0% |
| 2006 | 0.0001 kt | -50.0% |
| 2007 | 0.0002 kt | +100.0% |
| 2008 | 0.0002 kt | +0.0% |
| 2009 | 0 kt | -100.0% |
| 2010 | 0 kt | — |
| 2011 | 0.0001 kt | — |
| 2012 | 0.0001 kt | +0.0% |
| 2013 | 0.0001 kt | +0.0% |
| 2014 | 0.0001 kt | +0.0% |
| 2015 | 0.0001 kt | +0.0% |
| 2016 | 0.0001 kt | +0.0% |
| 2017 | 0.0001 kt | +0.0% |
| 2018 | 0.0001 kt | +0.0% |
| 2019 | 0.0001 kt | +0.0% |
| 2020 | 0.0001 kt | +0.0% |
| 2021 | 0.0001 kt | +0.0% |
| 2022 | 0.0001 kt | +0.0% |
| 2023 | 0.0001 kt | +0.0% |
| 2030 | 0.0002 kt | +100.0% |
| 2050 | 0.0002 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 1 |
| 1990s | 0.0003 kt | 0 kt | 0.0006 kt | 7 |
| 2000s | 0.0001 kt | 0 kt | 0.0003 kt | 10 |
| 2010s | 0.0001 kt | 0 kt | 0.0001 kt | 10 |
| 2020s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 4 |
| 2030s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 1 |
| 2050s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 1 |
Countries ranked near Southern Asia
- 23 Hungary 0.0161 kt compare
- 24 Yugoslav SFR 0.0132 kt
- 25 Kazakhstan 0.0109 kt compare
- 26 Finland 0.0093 kt compare
- 27 Slovakia 0.0083 kt compare
- 28 Australia 0.0078 kt compare
- 28 Australia and New Zealand 0.0078 kt compare
More climate change data for Southern Asia
- Emissions from livestock — Emissions (CO2eq) 933,596 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 178,099 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 755,497 kt (2050)
- Emissions from livestock — Emissions 672.07 kt (2050)
- Emissions from livestock — Emissions 26,982 kt (2050)
- Emissions from crops — Emissions (CO2eq) 403,904 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 246,070 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 157,834 kt (2050)
- Emissions from crops — Emissions 928.57 kt (2050)
- Emissions from crops — Emissions 5,637 kt (2050)
Frequently asked questions
- What is rye — crop residues in Southern Asia?
- Rye — crop residues in Southern Asia was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Southern Asia?
- The highest recorded value was 0.0006 kt in 1991.
- What is the lowest rye — crop residues recorded in Southern Asia?
- The lowest recorded value was 0 kt in 1996.
- How does Southern Asia rank for rye — crop residues?
- Southern Asia ranks 26th out of 27 groups with data for 2050.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).