Hungary vs Sub-Saharan Africa: Rye — Crop residues
Rye — Crop residues over time
- Hungary
- Sub-Saharan Africa
How they compare
Hungary currently reports 0.0161 kt against 0.0008 kt in Sub-Saharan Africa, a difference of 0.0153 kt.
That makes Hungary's figure about 20.1 times Sub-Saharan Africa's.
Across all 65 years both countries report, Hungary has been ahead every year.
Hungary ranks 23rd and Sub-Saharan Africa ranks 24th of 66 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0584 kt | 0.0102 kt | 0.0482 kt | Hungary |
| 1970s | 0.0318 kt | 0.0034 kt | 0.0283 kt | Hungary |
| 1980s | 0.0325 kt | 0.0042 kt | 0.0283 kt | Hungary |
| 1990s | 0.0283 kt | 0.0047 kt | 0.0236 kt | Hungary |
| 2000s | 0.0177 kt | 0.0005 kt | 0.0172 kt | Hungary |
| 2010s | 0.0155 kt | 0.0005 kt | 0.0151 kt | Hungary |
| 2020s | 0.0137 kt | 0.0004 kt | 0.0133 kt | Hungary |
| 2030s | 0.0175 kt | 0.0007 kt | 0.0168 kt | Hungary |
| 2050s | 0.0161 kt | 0.0008 kt | 0.0153 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Hungary or Sub-Saharan Africa?
- Hungary, at 0.0161 kt against 0.0008 kt in Sub-Saharan Africa as of 2050.
- What is the difference in rye — crop residues between Hungary and Sub-Saharan Africa?
- 0.0153 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Sub-Saharan Africa rank globally for rye — crop residues?
- Hungary ranks 23rd and Sub-Saharan Africa ranks 24th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).