What is rye — crop residues in Sub-Saharan Africa?

Rye — crop residues in Sub-Saharan Africa was 0.0008 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest rye — crop residues recorded in Sub-Saharan Africa?

The highest recorded value was 0.0145 kt in 1967.

What is the lowest rye — crop residues recorded in Sub-Saharan Africa?

The lowest recorded value was 0.0002 kt in 2002.

How does Sub-Saharan Africa rank for rye — crop residues?

Sub-Saharan Africa ranks 24th out of 27 groups with data for 2050.

Where does this Sub-Saharan Africa data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Rye — Crop residues in Sub-Saharan Africa

Name: Rye — Crop residues in Sub-Saharan Africa
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Sub-Saharan Africa: Rye — Crop residues was 0.0008 kt in 2050. ◆ Volatile

Latest (2050)

0.0008 kt

Rank

24th

of 27 groups

All-time high

0.0145 kt

in 1967

All-time low

0.0002 kt

in 2002

Years of data

1961–2050

Rye — Crop residues in Sub-Saharan Africa, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in Sub-Saharan Africa stood at 0.0008 kt.

Over the whole period, rye — crop residues in Sub-Saharan Africa peaked at 0.0145 kt in 1967 and was at its lowest, 0.0002 kt, in 2002.

That places Sub-Saharan Africa 24th out of 27 groups with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Sub-Saharan Africa, year by year

Annual values for Rye — Crop residues (Direct emissions N2O) in Sub-Saharan Africa, 1961 to 2050.
Year	kt	Change
1961	0.0061 kt	—
1962	0.0062 kt	+1.6%
1963	0.0077 kt	+24.2%
1964	0.0105 kt	+36.4%
1965	0.0116 kt	+10.5%
1966	0.0133 kt	+14.7%
1967	0.0145 kt	+9.0%
1968	0.0117 kt	-19.3%
1969	0.0106 kt	-9.4%
1970	0.0033 kt	-68.9%
1971	0.0033 kt	+0.0%
1972	0.0042 kt	+27.3%
1973	0.0039 kt	-7.1%
1974	0.0041 kt	+5.1%
1975	0.0033 kt	-19.5%
1976	0.0033 kt	+0.0%
1977	0.0025 kt	-24.2%
1978	0.0024 kt	-4.0%
1979	0.004 kt	+66.7%
1980	0.0035 kt	-12.5%
1981	0.0045 kt	+28.6%
1982	0.0042 kt	-6.7%
1983	0.0039 kt	-7.1%
1984	0.0038 kt	-2.6%
1985	0.0028 kt	-26.3%
1986	0.003 kt	+7.1%
1987	0.0028 kt	-6.7%
1988	0.0038 kt	+35.7%
1989	0.0092 kt	+142.1%
1990	0.0063 kt	-31.5%
1991	0.0069 kt	+9.5%
1992	0.0036 kt	-47.8%
1993	0.0048 kt	+33.3%
1994	0.005 kt	+4.2%
1995	0.0049 kt	-2.0%
1996	0.005 kt	+2.0%
1997	0.0043 kt	-14.0%
1998	0.0043 kt	+0.0%
1999	0.002 kt	-53.5%
2000	0.0006 kt	-70.0%
2001	0.0006 kt	+0.0%
2002	0.0002 kt	-66.7%
2003	0.0002 kt	+0.0%
2004	0.0003 kt	+50.0%
2005	0.0004 kt	+33.3%
2006	0.0007 kt	+75.0%
2007	0.0008 kt	+14.3%
2008	0.0008 kt	+0.0%
2009	0.0005 kt	-37.5%
2010	0.0005 kt	+0.0%
2011	0.0005 kt	+0.0%
2012	0.0005 kt	+0.0%
2013	0.0005 kt	+0.0%
2014	0.0005 kt	+0.0%
2015	0.0004 kt	-20.0%
2016	0.0005 kt	+25.0%
2017	0.0004 kt	-20.0%
2018	0.0004 kt	+0.0%
2019	0.0005 kt	+25.0%
2020	0.0004 kt	-20.0%
2021	0.0004 kt	+0.0%
2022	0.0004 kt	+0.0%
2023	0.0004 kt	+0.0%
2030	0.0007 kt	+75.0%
2050	0.0008 kt	+14.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0102 kt	0.0061 kt	0.0145 kt	9
1970s	0.0034 kt	0.0024 kt	0.0042 kt	10
1980s	0.0042 kt	0.0028 kt	0.0092 kt	10
1990s	0.0047 kt	0.002 kt	0.0069 kt	10
2000s	0.0005 kt	0.0002 kt	0.0008 kt	10
2010s	0.0005 kt	0.0004 kt	0.0005 kt	10
2020s	0.0004 kt	0.0004 kt	0.0004 kt	4
2030s	0.0007 kt	0.0007 kt	0.0007 kt	1
2050s	0.0008 kt	0.0008 kt	0.0008 kt	1

Countries ranked near Sub-Saharan Africa

21 Sweden 0.0185 kt compare
22 Egypt 0.017 kt compare
23 Hungary 0.0161 kt compare
24 Yugoslav SFR 0.0132 kt compare
25 Kazakhstan 0.0109 kt compare
26 Finland 0.0093 kt compare
27 Slovakia 0.0083 kt compare

See the full ranking of 99 places →

More climate change data for Sub-Saharan Africa

Nutrient nitrogen N (total) — Indirect emissions (N2O that) 6.71 kt (2050)
Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 15.1 kt (2050)
Nutrient nitrogen N (total) — Synthetic fertilizers 67.1 kt (2050)
Nutrient nitrogen N (total) — Synthetic fertilizers 88.91 kt (2050)
Nutrient nitrogen N (total) — Synthetic fertilizers 4.27 billion kg (2050)
Nutrient nitrogen N (total) — Nitrogen fertilizer content applied 427.00 million kg (2050)
Nutrient nitrogen N (total) — Nitrogen fertilizer content applied 1.28 billion kg (2050)
All Crops — Burning crop residues 137.43 kt (2050)
All Crops — Burning crop residues 3.56 kt (2050)
All Crops — Burning crop residues 50.90 million t (2050)

All data for Sub-Saharan Africa →

Frequently asked questions

What is rye — crop residues in Sub-Saharan Africa?: Rye — crop residues in Sub-Saharan Africa was 0.0008 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Sub-Saharan Africa?: The highest recorded value was 0.0145 kt in 1967.
What is the lowest rye — crop residues recorded in Sub-Saharan Africa?: The lowest recorded value was 0.0002 kt in 2002.
How does Sub-Saharan Africa rank for rye — crop residues?: Sub-Saharan Africa ranks 24th out of 27 groups with data for 2050.
Where does this Sub-Saharan Africa data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Sub-Saharan Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/sub-saharan-africa/

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About this data

Indicator: Rye — Crop residues (Direct emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 99 places, 5,137 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).