Which has higher rye — crop residues, Sub-Saharan Africa or Yugoslav SFR?

Yugoslav SFR, at 0.0132 kt against 0.0008 kt in Sub-Saharan Africa as of 1991.

What is the difference in rye — crop residues between Sub-Saharan Africa and Yugoslav SFR?

0.0124 kt, with Yugoslav SFR ahead.

How many years of comparable data are there for Sub-Saharan Africa and Yugoslav SFR?

31 years are reported by both, from 1961 to 1991.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Sub-Saharan Africa vs Yugoslav SFR: Rye — Crop residues

Sub-Saharan Africa

0.0008 kt

in 2050

Yugoslav SFR

0.0132 kt

in 1991

Sub-Saharan Africa rank

24th

Yugoslav SFR rank

24th

Rye — Crop residues over time

Sub-Saharan Africa
Yugoslav SFR

How they compare

Yugoslav SFR currently reports 0.0132 kt against 0.0008 kt in Sub-Saharan Africa, a difference of 0.0124 kt.

That makes Yugoslav SFR's figure about 16.5 times Sub-Saharan Africa's.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Sub-Saharan Africa ranks 24th and Yugoslav SFR ranks 24th of 27 groups.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Sub-Saharan Africa	Yugoslav SFR	Difference	Ahead
1960s	0.0102 kt	0.0374 kt	0.0271 kt	Yugoslav SFR
1970s	0.0034 kt	0.0234 kt	0.0199 kt	Yugoslav SFR
1980s	0.0042 kt	0.0153 kt	0.0112 kt	Yugoslav SFR
1990s	0.0066 kt	0.0134 kt	0.0068 kt	Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Sub-Saharan Africa or Yugoslav SFR?: Yugoslav SFR, at 0.0132 kt against 0.0008 kt in Sub-Saharan Africa as of 1991.
What is the difference in rye — crop residues between Sub-Saharan Africa and Yugoslav SFR?: 0.0124 kt, with Yugoslav SFR ahead.
How many years of comparable data are there for Sub-Saharan Africa and Yugoslav SFR?: 31 years are reported by both, from 1961 to 1991.
How do Sub-Saharan Africa and Yugoslav SFR rank globally for rye — crop residues?: Sub-Saharan Africa ranks 24th and Yugoslav SFR ranks 24th of 27 groups.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Sub-Saharan Africa vs Yugoslav SFR: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-direct-emissions-n2o-fao-tier-1/sub-saharan-africa/yugoslav-sfr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/rye-crop-residues-direct-emissions-n2o-fao-tier-1/sub-saharan-africa/yugoslav-sfr/">Sub-Saharan Africa vs Yugoslav SFR: Rye — Crop residues</a> — Statizoid

About this data

Indicator: Rye — Crop residues (Direct emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 99 places, 5,137 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).